The use of sweetened condensed, evaporated, and powdered milks for feeding infants in the tropics. Dr. W. E. DEEKS___ Observations on milk supply under tropical and subtropical conditions. The function of the local bank in financing the farmer. E. B. HARSHAW The meat packer as a distributor of dairy products. Dr. L. D. H. WELD_ English abstract: The international dairy institute_- Cooperation as a factor in stabilizing the market for agricultural prod- Organisation internationale pour l'utilisation du lait. Dr. ERNST LAUR-- English abstract: International organization for the utilization of The relation of ensilage to cheese making. Dr. ROBERT BURRI__ The use of bacterial cultures for controlling the fermentation in Em- New developments in the manufacture of Swiss cheese. K. J. MATHESON_ Some milk types characterized by their rennin reaction and their im- Relation of lactic bacteria to cheese ripening. Dr. C. GORINI. La discipline des procès fermentatifs chez les fromages italiens. The connection between the bacterial content of milk from which cheese is made and the rapidity of ripening of the cheese. Dr. CHR. BAR- English abstract: Bacterial content of grana cheese while ripening_ The ripening of cheese. Dr. F. W. J. BOEKHOUT- L'influence de l'acidification du lait sur le contenu de l'eau dans le fro- Agricultural extension methods and activities. A. A. BORLAND___ Methods of disseminating results of research concerning the dairy in- dustry by publications. J. H. FRANDSEN. Development of the dairy industry in India. TARAKNAth Das_. Methods adopted in England and Wales to convey dairy education and the principles of cooperation to the farmer. J. F. BLACKSHAW__. The work of a county dairy instructress in England and Wales. Miss Educational and advisory work in dairy farming through the agency of milk recording societies. G. H. GARRAD and JAMES MACKINTOSH__ Blindness and other diseases in children arising in consequence of deficient nutrition (lack of fat-soluble A factor). Dr. C. E. BLOCH_- How can we best safeguard our milk supply. Dr. C. J. HASTINGS__. Health department organization in developing a municipal pasteurized milk supply with a final bacterial count under 15,000. Dr. G. H. HART__ Methods employed within the industry to improve the quality of milk. Motion pictures and dairy education. R. W. BALDERSTON_ What constitutes efficiency in pasteurization. S. H. AYERS.... SESSION 12. INSTRUCTION IN DAIRYING IN EDUCATIONAL INSTITUTIONS. Vocational instruction in dairying in secondary schools. Methods of teaching dairying to college students. H. H. DEAN_-- Collegiate instruction in dairying. W. A. STOCKING_ Graduate instruction in dairy husbandry. Dr. C. H. ECKLES. The status of dairy education in England and Wales. Dairy instruction in the Netherlands. Dr. K. H. M. VAN DER ZANDE Sur l'instruction laitière en Italie. G. FASCETTI_ English abstract: Cheese making instruction in Italy__. Short-course instruction in the manufacture of dairy products. E. H. The health demonstration and nutrition. Dr. WALTER H. BROWN__ Community milk-for-health campaigns as conducted by the United States TABLE OF CONTENTS. Volume 2, pp. 745-1599. Sessions 15-27. SESSION 15. CONTROL OF THE QUALITY OF MANUFACTURED PRODUCTS. Page. 745 749 758 Governmental control of butter and cheese in Denmark. S. SØRENSEN--- International nomenclature for cheese brands; more uniform standards 760 Cheese nomenclature. Dr. CHARLES PORCHER__. 762 The coordination of Federal, State, and municipal control. W. S. FRISBIE_ 764 768 Pour une discipline internationale du commerce des fromages. G. 781 English abstract: In behalf of an international control for the cheese 784 Le contrôle des beurres en Belgique. C. HUYGE 786 English abstract: Butter control in Belgium__. 790 L'indice acétique dans l'analyse des beurres. Dr. E. SAVINI__ 792 English abstract: The acetic index in the analysis of butter___ 794 795 SESSION 16. TRANSPORTATION OF MILK. Effect of topographical considerations on the problems of milk distribu- 800 Milk transport in England. J. S. LATHAM.... 806 Transportation of milk in bulk. J. P. DUGAN. 812 Bulk transportation of milk by rail. H. E. BLACK___ 817 The transportation of milk by means of tank motor trucks. C. E. GRAY_ 825 833 SESSION 17. MILK IN THE DIET. Nutrition work in Labrador. Miss MARION R. MOSELEY. 837 844 SESSION 18. CITY MILK PROBLEMS. Problems by which the city milk dealer is confronted. J. LE FEBER. 851 855 Work of the National Dairy Council in bringing about a greater use 863 Some problems of milk distribution. BEN DAVIES_ 866 Economic and social factors in price conciliation in the milk industry. 869 La production et le commerce du lait de la région lyonnaise. R. GUYOT- 875 English abstract: The production and distribution of milk in the 878 The methods of milk collection, treatment, and distribution used by the 880 Les différents systèmes d'approvisionnement de lait en Italie. G. 883 English abstract: The different systems of handling milk in Italy--- 886 888 SESSION 19. COOPERATIVE MARKETING OF MANUFACTURED PRODUCTS. The cooperative marketing of butter on the Pacific coast. C. L. MITCHELL LARD Page. 889 892 897 903 911 Systems of dairy farming in Scotland and the development of cooperative 917 The methods that have been used by the cooperative marketing associa- Cooperative creameries in Ireland. The IRISH AGRICULTURAL ORGANIZA- 926 928 Cooperative creameries in the Mississippi Valley. O. A. STORVICK_. 933 938 The cooperative advertising of dairy products. Maj. P. F. O'KEEFE 945 949 SESSION 20. BUTTER PROBLEMS. Development of the central creamery. T. A. BORMAN_ 959 The influence of salt on the flavor of butter. A. C. DAHLBERG. 966 974 The action of the organisms present in the starters used in butter mak- 985 Some factors relating to the production of cream for butter making in 993 The commercial significance of the variable constituents of creamery but- 997 The importance of the equilibria in the system milk fat in the mak- 1004 Die Entstehung der Butter. Dr. OTTO RAHN. 1008 English abstract: The formation of butter in churning_ 1012 SESSION 21. MILK SECRETION AND THE NUTRITION OF DAIRY Cows. The physiology of milk secretion. Dr. CHARLES PORCHER_. 1016 SEN 1018 On the existence of a hitherto unknown dietary factor essential for repro- 1027 Studies on the milk secretion during the last part of the lactation period. 1034 Evidence of deficiency of mineral nutrients in the rations of milk cows. 1036 The relation between the quantity and availability of calcium in the 1046 1055 R. A. DUTCHER 1060 1067 English abstract: A contribution to the study of the variations in 1079 A comparison of present-day measures of the productive value of feeding 1081 Feeding standards and their uses. F. B. MORRISON. 1090 The cost of producing milk and some factors influencing the cost. 1097 Milcherzeugung-Milchverwertung. Dr. JOHANN FRIMML... 1111 1118 1118 |
