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tion in England. E. W. LANGFORD.
Review of progress in fluid-milk marketing in the United States. C. W.
Types of collective bargaining organizations. RICHARD PATTEE_
The Dairymen's League. J. D, MILLER...
Milk collection, treatment, and distribution in the industrial cooperative
movement of England. A. PARK and R. W. ROYLE..
The cooperative milk plant in the small city. L. B. COOK_-
Cooperation as applied to the dairy industry in England. The Right
Hon. F. D. ACLAND, M. P------
Cooperative milk distribution. HARRY HARTKE -
Volume 2, pp. 745–1599. Sessions 15–27.
Governmental control of butter and cheese in Denmark. S. SØRENSEN. 745
for fat control in different varieties of cheese ; uniform methods of ex-
Le contrôle des beurres en Belgique. C. HUYGE--
SESSION 16. TRANSPORTATION OF MILK.
tion. Dr. R. STENHOUSE WILLIAMS and A. T. R. MATTICK,
Nutrition work in Labrador. Miss MARION R. MOSELEY
SESSION 18. CITY MILK PROBLEMS.
of milk. M. O. MAUGHAN.
Economic and social factors in price conciliation in the milk industry.
La production et le commerce du lait de la région lyonnaise. R. GUYOT-
vicinity of Lyons..
Belfast Cooperative Society (Ltd.). J. HILL----
The education of the producer as to the value of a better product as a
means of increasing sales. DR. L. T. C. SCHEY---
SESSION 19. COOPERATIVE MARKETING OF MANUFACTURED PRODUCTS.
Danish cooperative dairy organizations and their work. S. SØRENSEN
Systems of dairy farming in Scotland and the development of cooperative
organization in dairying. JOHN DRYSDALE..
tion in Holland and the results that have been obtained. R. M.
vantages. T. MACKLIN
A. P. YURMALIAT.
SESSION 20. BUTTER PROBLEMS.
ing. B. W. HAMMER
New Zealand. W. DEMPSTER and G. M. VALENTINE.
ter. J. R. KEITHLEY-
ing of butter. Dr. W. van DAM---
English abstract: The formation of butter in churning-
SESSION 21. MILK SECRETION AND THE NUTRITION OF DAIRY Cows.
The physiology of milk secretion. Dr. CHARLES PORCHER_
duction. Dr. H. M. EVANS----
Dr. G. KOESTLER_
Dr. E. B. FORBES-
ration and the milk yield of dairy cows. Dr. E. B. MEIGS_
the composition of milk.
stuffs, and the nutritive requirements of domestic animals. Dr. NILS
E. G. MISNER --
English abstract: The production and utilization of milk.