Proceedings of the World's Dairy Congress: Washington, D. C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N. Y., October 5, 6, 8, 9, 10, 1923, Volume 1U.S. Government Printing Office, 1924 |
From inside the book
Results 6-10 of 100
Page 86
... practical sense , the necessity of stability and order . We learn as never before that the people of no country can obtain the highest degree of prosperity while the peoples of other countries are prostrate , and that the peoples of the ...
... practical sense , the necessity of stability and order . We learn as never before that the people of no country can obtain the highest degree of prosperity while the peoples of other countries are prostrate , and that the peoples of the ...
Page 88
... practical experi- ments with crops and livestock to meet special local conditions . In 1921 the total income of the stations was about $ 7,500,000 , of which $ 1,440,000 were Federal funds granted under the Hatch and Adams Acts ...
... practical experi- ments with crops and livestock to meet special local conditions . In 1921 the total income of the stations was about $ 7,500,000 , of which $ 1,440,000 were Federal funds granted under the Hatch and Adams Acts ...
Page 91
... practical education . The amount of time devoted to agricultural subjects during the regular four - year course varies in different colleges , but averages about 40 per cent . In some colleges emphasis is laid on the funda- mental ...
... practical education . The amount of time devoted to agricultural subjects during the regular four - year course varies in different colleges , but averages about 40 per cent . In some colleges emphasis is laid on the funda- mental ...
Page 92
... practical experience for students in milking , feed- ing , and caring for dairy cattle . This practical experience is supple- mentary to the more theoretical courses in dairy husbandry . Besides this , students are usually required or ...
... practical experience for students in milking , feed- ing , and caring for dairy cattle . This practical experience is supple- mentary to the more theoretical courses in dairy husbandry . Besides this , students are usually required or ...
Page 93
... practical ex- perience under near commercial conditions . In addition to the in- struction and practical training given at the institutions , the students obtain further information by supervised visits to neighboring dairy herds ...
... practical ex- perience under near commercial conditions . In addition to the in- struction and practical training given at the institutions , the students obtain further information by supervised visits to neighboring dairy herds ...
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Common terms and phrases
Agricultural College amount animals Applause association bacteria bread breeding butter butterfat butyric acid casein cattle cent milk Chairman child condensed milk consumer consumption containing cooperative cost course cows creameries crystallization Dairy Council dairy industry dairy products dairymen Department of Agriculture diet disease dried milk economic Emmental cheese experiment stations factories farm farmers feeding ferments give grade growth herd ice cream ice-cream mix important improvement increase infant infection inspectors institutions instruction interest kilograms laboratory lactic acid lactic acid bacteria lactose lait laiterie Malta fever manufacture methods milk production milk recording milk solids milk supply Molkereien National necessary nutrition obtained organization paper Pasteurized milk plants pounds powder practical present problems quantity rennet ripening sandy silage solids not fat standard streptococci sugar temperature tests tion trade United Valio viscosity vitamin xerophthalmia
Popular passages
Page 89 - ... comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic...
Page 87 - Agriculture, the general design and duties of which shall be to acquire and to diffuse among the people of the United States useful information on subjects connected with agriculture, in the most general and comprehensive sense of that word and to procure, propagate, and distribute among the people new and valuable seeds and plants.
Page 88 - That it shall be the object and duty of said experiment stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same; the chemical composition of useful plants at their different stages of growth; the comparative advantages of rotative cropping as pursued under a varying series of crops ; the capacity of new plants or trees for acclimation; the analysis of soils and water...
Page 142 - Tell me, Wise One, what shall I do to receive the most for that which I spend?" Hakeem answered, "A thing that is bought or sold has no value unless it contains that which cannot be bought or sold. Look for the Priceless Ingredient.
Page 278 - Is there any further discussion? If not we will proceed to the next paper: "The relation of ensilage to chees-i making,
Page 98 - These are the conclusions from an investigation made jointly by the Bureau of Animal Industry of the Department of Agriculture and the Public Health and Marine-Hospital Service of the Treasury Department, a report of which has just been issued.
Page 99 - State shall provide in its plan for agricultural education that such education shall be that which is under public supervision or control; that the controlling purpose of such education shall be to fit for useful employment...
Page 664 - Report of the Committee on Municipal Health Department Practice of the American Public Health Association in cooperation with the TJ.
Page 353 - That in order to aid in acquiring and diffusing among the people of the United States useful and practical information on subjects connected with agriculture, and to promote scientific investigation and experiment respecting the principles and applications of agricultural science...
Page 446 - The dietary rule of a quart of milk each day for every child is much more than a precept based on individual opinions or drawn by analogy from the results of feeding experiments with lower animals; it now rests on scientific evidence obtained by extensive and intensive experiments directly upon the children themselves.