THE

QUARTERLY REVIEW.

VOL. 190.

PUBLISHED IN

JULY & OCTOBER, 1899.

NEW YORK:

LEONARD SCOTT PUBLICATION COMPANY.

LONDON:

JOHN MURRAY, ALBEMARLE STREET.

1328.2.

1899, Aug 5- Oct 3 0
men at fund

DR X X X T Z

LONDON:

Printed by WILLIAM CLOWES and SONS, Limited,

Stamford Street and Charing Cross.

ART.

CONTENTS

OF

No. 379.

Page

1.-1. Report of the Commission on Manual and Practical

Instruction in Primary Schools under the Board of

National Education in Ireland.

1898.

2. Yearly Reports of the Irish Industries' Association.

Dublin, 1893-97.

3. The Revival of Irish Literature, and other Addresses.

London, 1894

And other works.

II.-1. Le Chevrier. Par Ferdinand Fabre. Paris, 1866.

2. L'Abbé Tigrane. Paris, 1872.

3. Barnabé. Paris, 1873.

And other works.

1

4. Madame Fuster. Paris, 1877

21

Publiés par le Baron

III.-Voyages de Montesquieu.

Albert de Montesquieu. Vols. I. and II. Bordeaux,

1894-6

IV.-1. The Art of Dining. By Abraham Hayward, Q.C.,

with annotations and additions by Charles Sayle.

London, 1898.

2. The Cook and Housewife's Manual. By Mistress

Margaret Dodds. Edinburgh, 1829.

3. Artistic Cookery. By Urbain Dubois.

1870.

London,

4. The Encyclopædia of Practical Cookery. Edited by

Theodore Francis Garrett. London, 1898

And other works.

V.-1. Autobiography of Madame Guyon. Translated in

full by Thomas Taylor Allen.

London, 1897.

Two volumes.

2. Les Mystiques dans la littérature présente. Par

Victor Charbonnel. Paris, 1897.

3. La Vie Mystique. Par Édouard Schuré. Paris,

66

79