and a preparatory department. In addition to these special courses there are two courses of winter lectures covering ten weeks each: A course of agricultural lectures and a course of lectures for the domestic arts department. BOARD OF INSTRUCTION. Joseph M. Tanner, Pres.; Polit. Sci. F. B. Linfield, B. S. A., Dairying and Willard S. Langton, B. S., Math.; Biol. John A. Widtsoe,' B. S., Chem, and Min. Mrs. Dalinda Cotey, B. S., Domestic Arts. Miss Sarah E. Bowen, Instr. Sewing, Dressmaking and Millinery. Joseph Jenson, Mech. Engin.; Dir. Workshops. Mrs. Sara G. Goodwin, Libr. Luther Foster, B. S., M. S. A., Agr.; Dir. Expt. Sta. Lewis A. Merrill, B. S., (488t.) Agr. Edward W. Robinson, (Asst.) German and Drawing. John W. Faris, Prin. Commercial Dept.; Commercial Econ. and Bookkeeping. Joseph E. Wilson, Instr. Penmanship. C. P. Close, M. S., Bot. and Hort. George L. Swendsen, B. S., C. E., Civil Engin. Clarence E. Snow, B. S., Math. and Phys. Charles Jensen, Mil. Sci. and Tactics. J. P. Griffin, Foreman Ironworking Dept. Charles Jensen, Asst. in Chem. Lab. Expt. Sta. Miss Annie Beers, B. S., Asst. in Domestic D. D. Hugh, M. A., Engl. and Pedag. .John A. Crockett, Asst. in Dairy Dept. VERMONT. University of Vermont and State Agricultural College, Burlington. COURSES OF STUDY, The four-year academical courses are seven in number: Classical, leading to the degree of B. A.; literary-scientific, leading to the degree of Ph. B.; civil and sanitary engineering, electrical engineering, mechanical engineering, chemical, agricultural, leading to the degree of B. S., the particular course being specified in the diploma. A dairy-school course of four weeks' duration is carried on each winter. BOARD OF INSTRUCTION. M. H. Buckham, D. D., Pres.; Polit. and Social Philos. H. A. P. Torrey, LL. D., Dean Dept. Arts.; V. G. Barbour, PH. B., C. E., Dean Dept. F. A. Waugh, M. S., Hort. F. A. Rich, V. S., M. D., Instr. Vet. Medicine. S. F. Emerson, PH. D., Hist. N. F. Merrill, PH. D., Chem. A. L. Daniels, D. Sc., Math. J. W. Votey, C. E., Civil Engin. A. W. Ayer, B. S., Mech. Engin. J. E. Goodrich, D. D., Latin. J. L. Hills, B. S., Dean Dept. Agr.; Agr. F. Tupper, jr., PH. D., Rhet. and Engl. Lit. A. W. Slocum, M. A., Phys. 1 On leave. The courses of study are seven, each requiring four years for completion and leading to the degree of B. S.: Agricultural course, horticultural course, applied chemistry course, general science course, civil engineering course, mechanical engineering course, and electrical engineering course. There are also two courses which require two years for completion and lead to a certificate of practical agriculture and prac tical mechanics. BOARD OF INSTRUCTION. J. M. McBryde, PH. D., LL. D., Pres. R. H. Hudnall, PH. D., Engl. Hist. and E. A. Smyth, jr., M. A., Biol. T. P. Campbell, M. A., Modern Lang. R. C. Price, F. C. S., Chem., Min., and D. O. Nourse, B. S., Agr. A. T. Finch, M. D., Mil. Sci. and Tactics and R. J. Davidson, M. A., Anal. and Agr. Chem. C. E. Vawter, jr., B. S., Math, and Phys. G. W. Walker, B. A., (Asst.) Math., Engl., and Latin. W. D. Saunders, (Asst.) Dairy Husb. J. R. Parrott (Adjunct), Woodwork and Dir. Shops. A. T. Eskridge, M. S., Instr. Min., Geol., and Chem. C. I. Wade, Treas. W. G. Conner, M. E., Instr. Machine Work. C. McCulloch, D. V. M., M. D., Instr. Fet. Sci. A. W. Drinkard, M. S., Sec.; Instr. Engl. and Hist. J. M. Johnson, Instr. Forge and Foundry, J. S. A. Johnson, M. E., C. E., Instr. Math. and Civil Engin., and Asst. Commandant of Cadets. C. Lee, B. S., Instr. in Elect. Engin. J. E. Bonsack, B. S., Asst. in Math, and R. H. C. Beverley, B. S., Asst. in Mech. W. F. Bell, B. S., Asst. in Mech. Engin. B. S. Johnson, B. S., Asst. in Woodwork. P. C. Moulton, B. L., .1sst. in Machine Work. The Hampton Normal and Agricultural Institute, Hampton. COURSES OF STUDY. The academic course of study requires three years for completion and a diploma is given on graduation. There are also trade and agricultural courses for undergraduates, requiring three years. The post-graduate courses are: Agriculture, three years; trades, three years; normal, two years; and business, one year. BOARD OF INSTRUCTION. H. B. Frissell, D. D., Prin.; Mental Philos. H. B. Turner, Chaplain; Bible Lessons. Albert Howe, Supt. of Indus. F. C. Briggs, Business Agt. Martha M. Waldron, M. D., Resident Physician. Elizabeth Clark, Lady Prin. Elizabeth Hyde, In Charge Academic Dept. Frank K. Rogers, Dir. Armstrong and Francis A. Baldwin, Night School at Hemenway Farm. Harris Barrett, Bookkeeping. John T. Beale, Tailoring. Hugh M. Brown, Phys. Wm. L. Brown, Bookkeeping. C. Frances Butler, Lit. and Hist. A. Louise Cleaveland, Engl. and Arith. Rossa B. Cooley, Sci. and Engl. J. W. Crosse, Shoemaking. C. B. Dyke, In Charge of Normal Dept. C. H. De Yarmette, Metal Work. C. Duncan, Blacksmithing. Dora Freeman, Bible and Lit. Chas. L. Goodrich, In Charge of Agr. Dept. W. P. Harthan, Steam Engin. Leonora E. Herron, Libr. Addie Jayne, Engl., Arith., and Geog. J. F. La Crosse, Painting. D. R. Lewis, Mech. Drawing and Geometry. Ida Miner, Engl. and Arith. Mary W. Nettleton, Engl., Arith., and Williametta O. Nash, Geog. W. H. Parker, Machinist Work. Sarah E. Proctor, Engl., Arith., and Geog. S. G. Scott, Wheelwrighting. Myrtilla J. Sherman, Grammar and Composition. Susan Showers, Geog. Clara M. Snow, Arith. E. F. Spennie, Wood Turning. F. S. Stevens, Horseshoeing. W. L. Sweetser, Agr. Amy Treadwell, Engl., Arith., and Geog. Margaret W. Twitchell, Engl., Arith., and Geog. Allan Washington, Asst. Commandant of Cadets. W. A. Webster, Bricklaying and Plastering. Jessie A. Wier, In Charge of Sewing and Dressmaking. Mary Williams, Asst. Libr. Julia F. Winter, Bible and Hist. Jane S. Worcester, Hist., Geog., and Engl. WASHINGTON. Washington Agricultural College and School of Science, Pullman. COURSES OF STUDY. Courses of study are offered in the following lines: Mathematics, civil engineering, mining engineering, chemistry, botany and zoology, agriculture, horticulture, English language and literature, economic science and history, electrical engineering, steam engineering, hydraulic engineering, military science and tactics, modern languages, and supplemental courses in Latin, physics, dairying, pharmacy, and veterinary science. BOARD OF INSTRUCTION—continued. S. B. Nelson, D. V. M., Vet. Sci. R. W. Doane, B. A., Asst. in Zool. W. J. Roberts, M. A., (Asst.) Math. Solon Shedd, B. A., (Asst.) Geol, and Min. Osmar L. Waller, PH. M., Math, and Civil Engin. Elton Fulmer, M. A., Chem. Capt. John Kinzie, U. S. A., Mil. Sci. and Tactics. William J. Spillman, M. S., Agr. W. G. Beach, M. A., Econ. Sci. Annie Howard, Rhet. and Composition. S. H. Webster, B. A., Instr. Commercial Cleo Corner, B. S., Asst. Chem. E. E. Elliott, M. A., (Asst.) Agr. WEST VIRGINIA. West Virginia University, Morgantown. COURSES OF STUDY. The four-year courses with degrees are: All courses leading to general culture, B. A.; course in mechanical engineering, B. S. M. E.; course in civil engineering, B. S. C. E.; scientific course in agriculture, B. S. Agr., and the law course, LL. B. The two-year courses are: The two-year certificate law course, not leading to any degree, and the short course in practical agriculture, leading to the degree of B. Agr. Preparatory, graduate, and special courses are also offered. BOARD OF INSTRUCTION. Jerome H. Raymond, PH. D., Pres.; Sociology and Econ. Robert A. Armstrong, M. A., Engl. Lit. Okey Johnson, M. A., LL. B., Dean Law College. Thos. E. Hodges, M. A., Phys. Elizabeth Whitescarver, Asst. in Com- Thomas Clark Atkeson, PH. D., Dean Agr. Rufus West, Asst. in Mech. Engin. College; Agr. James H. Stewart, M. A., Dir. Agr. Expt. Waitman Barbe, M. A., Asst. to Pres. St. George T. Brooke, LL. D., Common and Wm. P. Willey, M. A., Equity, Jurisprudence, and Commercial Law. Alexander R. Whitehill, PH. D., General and Anal. Chem. Jas. W. Hartigan, M. A., M. D., Biol. John L. Johnston, C. E., Civil and Mining Engin. Jas. S. Stewart, M. S., Math. Samuel B. Brown, M. A., Geol. Thomas C. Miller, M. A., Pedag.; Prin. Prep. School. R. W. Douthat, PH. D., Latin Lang, and Lit. Grace Martin, B. M., (Asst.) Piano. Daniel Webster Ohern, M. A., Asst. in Greek. Thos. G. Hill, Asst. in Brass and Wood Frederick Lincoln Emory, B. S., M. M. E., A. D. Hopkins, PH. D., Econ. Ent. C. A. Ellenberger, Music; Dir. School Frederick W. Truscott, PH. D., Germanic Richard Ellsworth Fast, LL. B., M. A., BOARD OF INSTRUCTION-continued. Charles Henry Patterson, M. A., Rhet. and Elocution. F. P. Ruhl, D. V. S., Vet. Sci. Lucy C. Daniels, PH. M., European Hist. Hannah B. Clark, PH. D., Domestic Sci. and Dean of Women. J. David Thompson, M. A., M. S., Asst. Math. Russell L. Morris, C. E., (Asst.) Civil and Mining Engin. C. R. Jones, M. E., (Asst.) Mech. Engin. Russell McMurphy, Instr. Piano. Eva E. Hubbard, Instr. Painting and Drawing. Florence M. Sliter, Instr. Violin. D. M. Willis, Prin. Commercial School, Theo. C. Rude, Instr. Mandolin, Guitar, Violincello, and Banjo. Benj. G. Printz, Instr. in Phys. Culture and Dir. of Gymnasium. Lloyd Lowndes Friend, B. A., Asst. in Engl. Laura G. Folin, M. A., Asst. in Math. B. C. Bondurant, A. M., Fellow in Latin. Eliza J. Skinner, Libr. W. W. Smith, Asst. in Libr. Anna B. White, B. A., Asst. in Libr. Albert Collett, Sec. to Pres. The West Virginia Colored Institute, Institute. COURSES OF STUDY. The courses of study are: Agricultural, requiring four years for completion; mechanical, normal, and academic. BOARD OF INSTRUCTION. J. McHenry Jones, Pres. J. H. Hill, Commandant of Cadets. Byrd Prillerman, Eng. Lang. J. M. Canty, jr., Mech. and Mech. Drawing. C. E. Jones, Natural Sci. J. C. Gilmer, Math. and Latin. Mrs. E. M. Jones, Music. Mrs. E. L. Hill, Matron. W. A. Spriggs, Carpentry. S. D. Brown, Printing. Flayvilla Brown, Sewing. A. W. Curtis, Agr. WISCONSIN. College of Agriculture of the University of Wisconsin, Madison. COURSES OF STUDY. The long course requires four years, leading to the degree of B. S. Agr. The short course covers two terms of fourteen weeks each. The dairy course requires for admission four months' previous training in a creamery or cheese factory. The term lasts twelve weeks. To secure a dairy certificate the student must have two seasons' actual practice in a factory, one of which must follow his work at the dairy school. If all work is satisfactory, as reported on blanks and found by inspection, a dairy certificate is granted. |