 | 1884 - 652 pages
...nutrients, protein is physiologically the most important, as it is pecuniarily the most expensive. Among the animal foods, those which rank as delicacies are the costliest. The protein in oysters costs from two to three dollars, and in salmon nearly six dollars, per pound; in beef, mutton,... | |
 | 1884 - 648 pages
...nutrients, protein is physiologically the most important, as it is pecuniarily the most expensive. Among the animal foods, those which rank as delicacies are the costliest. The protein in oysters costs from two to three dollars, and in salmon nearly six dollars, per pound; in beef, mutton,... | |
 | 1884 - 660 pages
...nutrients, protein is physiologically the mosl important, as it is pecuniarily the most expensive. Among the animal foods, those which rank as delicacies are the costliest. The protein in oysters costs from two to three dollars, and in salmon nearly six dollars, per pound; in beef, mutton,... | |
 | 1884 - 900 pages
...important. It is these which give to " extract of moat " its peculiar flavor and stimulating effect. Among the animal foods, those which rank as delicacies are the costliest. By the above COMPARATIVE COSTS OP PROTEIN IN -VMM 4. AND TEGETABLK FOODS. * Contain very НШо protein.... | |
 | Massachusetts Institute of Technology. Society of Arts - 1885 - 752 pages
...the advantage of containing a larger proportion of protein and fats, and the protein, at least, in more digestible forms. Among the animal foods those...protein rises to over five dollars. In the common kinds of beef, mutton, and ham it varies from one hundred and six to thirtythree cents; in shad, bluefish,... | |
 | New Jersey. Bureau of Industrial Statistics - 1885 - 478 pages
...however, the advantage of containing a large proportion of protein and fats, and the protein, at least, in more digestible forms. Among the animal foods, those which rank as delicacies are the costliest. By the above calculations, the protein in the oysters costs from two to three dollars, and, in * Containing... | |
 | American Association for the Advancement of Science - 1885 - 850 pages
...the advantage of containing a larger proportion of protein and fats, and the protein, at least, in more digestible forms. Among the animal foods, those which rank as delicacies are the FOOD MATERIALS. AVERAGE PKICE8 per Ib. A POUN I) OF PROTEIN COSTS FOOD MATERIALS. AVERAGE 1'KICKS per... | |
 | American Association for the Advancement of Science - 1886 - 676 pages
...the advantage of containing a larger proportion of protein and fats, and the protein, at least, in more digestible forms. Among the animal foods, those which rank as delicacies are the costliest. By the above calculations, the protein in the oysters costs from two to three dollars, and, in salmon,... | |
 | American Association for the Advancement of Science - 1886 - 684 pages
...the advantage of containing a larger proportion of protein and fats, and the protein, at least, in more digestible forms. Among the animal foods, those which rank as delicacies are the costliest. By the above calculations, the protein in the oysters costs from two to three dollars, and, in salmon,... | |
 | John Michels (Journalist) - 1886 - 618 pages
...the advantage of containing a larger proportion of proteine and fats ; and the proteine, at least, in more digestible forms. Among the animal foods, those which rank as delicacies are the costliest. Thus the proteine in oysters costs from two to three dollars, and in salmon rises to over five dollars... | |
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Thus the nutrients of vegetable foods are, in general, much less costly than in animal foods. The animal foods have, however, the advantage of containing a larger proportion of protein and fats, and the protein, at least, in more digestible forms. 
