ScienceJohn Michels (Journalist) 1950 |
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Page 58
John Michels (Journalist). Amino acids present in the corn kernels were determined by microbiological assay ( 3 ) . Average crude protein and amino acid values for the four replicates of each single cross are given in Table 1 . TABLE 1 ...
John Michels (Journalist). Amino acids present in the corn kernels were determined by microbiological assay ( 3 ) . Average crude protein and amino acid values for the four replicates of each single cross are given in Table 1 . TABLE 1 ...
Page 359
... amino acids with added iron showed that all the amino acids tested were capable of moving iron from the starting point in varying degrees . Each amino acid could be classified according to the amount of iron it carried ( Table 1 ) . FIG ...
... amino acids with added iron showed that all the amino acids tested were capable of moving iron from the starting point in varying degrees . Each amino acid could be classified according to the amount of iron it carried ( Table 1 ) . FIG ...
Page 756
John Michels (Journalist). TABLE 1 ADJUVANT ACTION OF AMINO ACIDS AND RELATED SUBSTANCES IN FERTILIZIN AGGLUTINATION ... acid + dl Phenylalaninet 7 Aspartic acid † Tryptophane a - amino butyric acid B - amino butyric acid B - alanine N ...
John Michels (Journalist). TABLE 1 ADJUVANT ACTION OF AMINO ACIDS AND RELATED SUBSTANCES IN FERTILIZIN AGGLUTINATION ... acid + dl Phenylalaninet 7 Aspartic acid † Tryptophane a - amino butyric acid B - amino butyric acid B - alanine N ...
Contents
Technical Papers | 2 |
The Urea Complexes of Unsaturated Fatty | 19 |
Comments and Communications | 25 |
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