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" I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
Illustrations, Critical, Historical, Biographical, and Miscellaneous, of ... - Page 301
by Richard Warner - 1824
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The Regulations and Establishment of the Household of Henry Algernon Percy

Henry Algernon Percy Earl of Northumberland, Thomas Percy - 1770 - 514 pages
...Germany, and of« tentimes in England fince I came home : being once quip" ped for that frequent ufing of my Forke, by a certain " learned Gentleman, a familiar friend of mine, Mr. Law*' rence Whitaker ; who in his merry humour doubted not " to call me at table Furcifer, only...
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Encyclopædia Britannica: Or, A Dictionary of Arts ..., Volume 7, Part 1

Colin Macfarquhar, George Gleig - 1797 - 446 pages
...Germany, and often times in England fince I came home : being once quipped for that frequently ufing my forke, by a certain learned gentleman a familiar friend of mine, Mr Lawrence Whitaker ; who in his merry humour doubted not to call me a table Furcifer, only for ufing...
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The Port Folio

1817 - 552 pages
...imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also an Germany, and oftentimes in England since I came home: being once quipped for that frequent vsing of my forke, by a certaine gentleman, a familiar friend of mine, one M. Laurence Whittaker, who...
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Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

1822 - 634 pages
...Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes...England, since I came home : being once quipped for that frequently using my forke by a certain learned gentleman, a familiar friend of mine, who in his merry...
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London; Being an Accurate History and Description of the British ..., Volume 4

David Hughson - 1807 - 696 pages
...Germany, and often times in England since I came -home : being once quipped for that frequently using my forke, by a certain learned gentleman, a familiar friend of mine, Mr. Lawrence Whiraker; who, in his merry humour, doubted not to call me at table FURCIFEK*, only for...
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Gentleman's Magazine and Historical Review, Volume 80, Part 2

1810 - 780 pages
...I my selfe thought good to, imitate the Italian fashion by thi» forked cutting of meate, not only while I was in Italy, but also in Germany, and] often-times...that frequent using of my Forke, by a certain learned gen^ tleman, a familiar friend of rninc, Mr. Laurence Whilaker s who, iuhU merry humour, doubted not...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Volume 5

John Mason Good - 1813 - 714 pages
...Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany, and oftentimes...England since I came home : being once quipped for that frequently using my forke, by a certain learned gentleman a familiar friend of mine, Mr. Lawrence Whitaker...
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The Critical Review: Or, Annals of Literature, Volume 4

Tobias Smollett - 1816 - 674 pages
...Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes...I came home : being once quipped for that frequent vsing of my forke, by a certaiue gentleman, a familiar friend of mine, one M. Laurence Whittaker, who...
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The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volume 5

Ben Jonson, William Gifford - 1816 - 474 pages
...choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both...
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The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volume 5

Ben Jonson, William Gifford - 1816 - 472 pages
...choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both...
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