 | Connoisseur - 1757 - 268 pages
...Venifon Pafty, Gammon of Bacon, or great Apple-pye with thick Cruft, extremely baked. His His Table coft him not much ; though it was good to eat at. His Sports fupplied all but Beef and Mutton, except Fridays, when he had the beft Saltfifh (as well as other Fifh)... | |
 | Mr. Town - 1767 - 270 pages
....great Apple-pye with thick Cruft, extremely baked. His N°. 8i. 7^ CONNOISSEUR. 79 His Table coft him not much ; though it was good to eat at. His Sports fupplied all but Beef and Mutton, except Fridays, when he had the beft Sahfifh (as well as other Fifti)... | |
 | Alexander Chalmers - 1802 - 1168 pages
...place, was never wanting of a cold chine of beef, venison pasty, gammon of bacon, or great apple. pye with thick crust, extremely baked. His table cost...was good to eat at. His sports supplied all but beef and mutton, except Fridays, when he had the best salt fish (as well as other fish) he could get ; and... | |
 | 1803 - 202 pages
...place, was never wanting of a cold chine of beef, venison, pasty, gammon of bacon, or great apple-pye, with thick crust, extremely baked. His table cost...was good to eat at. His sports supplied all but beef and mutton, except Fridays, when he had the best salt fish (as well as other fish) he could get : and... | |
 | John Britton, Edward Wedlake Brayley, Joseph Nightingale, James Norris Brewer, John Evans, John Hodgson, Francis Charles Laird, Frederic Shoberl, John Bigland, Thomas Rees - 1803 - 716 pages
...place, was never wanting of a cold chine of beef, venison pasty, gammon of bacon, or a great applt-pye, with thick crust, extremely baked. His table cost him not much, though it was good to cat at. His spoils supplied all but beef or mutton, except Fridays, when he had the best of salt fish,... | |
 | 1804 - 994 pages
...GUIDE TO THE WATERING AND SEA-BATHING PLACES. Ъхйп, or a great apple-pye with thick crust, «trendy baked. His table cost him not much though it was good to eat at. His iports supplied all but beef or mutton, except Fridays when he had the best of salt !i-:i. as well... | |
 | 1804 - 560 pages
...of beef and venison pasty, gammon of bacon or great apple pye with thick crust extremely baked; this table cost him not much, though it was good to eat at, the sports supplied almost all but beef and mutton, except Fridays, when he had the best salt fish,... | |
 | G. H. Wilson - 1806 - 444 pages
...of beef and venison pasty, gammon of bacon, or great,apple pie, with a thick crust e&~ tremely hard baked. His table cost him not much, though it was good to cat at; his sports supplied almost all but beef and mutton, except Fridays when he had the best salt... | |
 | Thomas Frognall Dibdin - 1811 - 844 pages
...cold chine of beef, a venison pasty, a gammon of bacon, or a great apple-pye, with tliick crust, well baked. His table cost him not much, though it was good to eat at. His sports supplied all, but beef and mutton ; except on Fridays, when he had the best of fish. He never wanted a London pudding ; and... | |
 | G. H. Wilson - 1813 - 408 pages
...beef and venison pasty, gammon of bacoii, or great apple pie, with a thick crust ex" 3 tremely hard baked. His table cost him not much, though it was good to eat at; his sports supplied almost all but beef and mutton, except Fridays:, when he had the best salt fish, as well as other fuh... | |
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... thick crust, extremely baked. His table cost him not much, though it was good to eat at. "His sports supplied all but beef and mutton; except... 
