 | Edmund Burke - 1780 - 206 pages
...enemies in the gate. Indeed, my Lord, I greatly deceive myfelf, if in this hard feafon I would give a peck of refufe wheat for all that is called fame and...few. It is a luxury ; it is a privilege ; it is an mdulgence for thofe who are at their eafe. But we are all of us made to fhun difgrace, as we are made... | |
 | Edmund Burke - 1803 - 440 pages
...enemies in the gate. Indeed, my lord, I greatly deceive myfelf, if in this hard feafon I would give a peck of refufe wheat for all that is called fame and...all of us made to fhun difgrace, as we are made to Ihrink from pain, and poverty, and difeafe. It is an inftincl:; and under the direction of reafon,... | |
 | Edmund Burke - 1803 - 444 pages
...enemies in the gate. Indeed, my lord, I greatly deceive myfelf, if in this hard feafon I would give a peck of refufe wheat for all that is called fame and...who are at their eafe. But we are all of us made to mun difgface, as weare made to fhrink from pain, and poverty, and difeafe. It is an inftinct; and under... | |
 | Increase Cooke - 1811 - 428 pages
...gate. Indeed, my lord, I greatly deceive myself, if in this hard season I would give a peck of refuse wheat for all that is called fame and honour in the...luxury ; it is a privilege ; it is an indulgence for those who are at their ease. But we are all of us made to shun disgrace, as we are made to shrink from... | |
 | Increase Cooke - 1819 - 490 pages
...this hard season I would give a peck of refuse wheat for all that is called fame and honour in this world. This is the appetite but of a few. It is a...luxury; it is a privilege ; it is an indulgence for those who are at their ease. But we are all of us made to shun disgrace, as we are made to shrink from... | |
 | Charles Phillips - 1819 - 484 pages
...gate. Indeed, my lord, I greatly deceive myself, if in this hard season I, would give a ffck of refuse wheat for all that is called fame and honour in the world. This is the appetite but of a few. Jt is a luxury ; it is a privilege : it is an indulgence for those who are at their ease. But we are... | |
 | Increase Cooke - 1819 - 426 pages
...give a peck of refuse wheat for all that is called fame and honour in this world. This is the appttite but of a few. It is a luxury ; it is a privilege ; it is an indulgence for those who are at their ease. But we are all of us made to shun disgrace, as we are made to shrink from... | |
 | Sir James Prior - 1824 - 618 pages
...in the gate. I greatly deceive myself if in this hard season of life I would give a peck of refuse wheat for all that is called fame and honour in the world ;" and numberless others scattered through his subsequent writings. It was a matter of the least consideration... | |
 | George Walker - 1825 - 668 pages
...gate. Indeed, my lord, I greatly deceive myself, if in this hard season I would give a peck of refuse wheat for all that is called fame and honour in the...luxury ; it is a privilege : it is an indulgence for those who are at their ease. But we are all of us made to shun disgrace, as we are made to shrink from... | |
 | Francis Bacon - 1825 - 524 pages
..." Indeed, my Lord, I greatly deceive myself, if in tliis hard season I would g_ive a peck of refuse wheat for all that is called fame and ' honour in the world," are the words of Burke. Milton in his tract on Education speaking of young men when they quit the universities.... | |
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I am alone. I have none to meet my enemies in the gate. Indeed, my lord, I greatly deceive myself, if in this hard season I would give a peck of refuse wheat for all that is called fame and honour in the world. 
