1. Journal of the American Institute, a Monthly Publication,
devoted to the Interests of Agriculture, Commerce, Manufactures,
and the Arts; accompanied with public documents, sketches of
natural history, and, occasionally, philosophical and literary essays.
Edited by a Committee, members of the Institute. Vol. I. New
2. The New England Farmer and Gardener's Journal; contain-
ing essays, original and selected, relating to agriculture and domestic
economy, with the prices of country produce. By Thomas G.
Fessenden. Boston, 1837.
3. Elements of Agricultural Chemistry, in a Course of Lectures
for the Board of Agriculture. By Sir Humphrey Davy, LL. D.