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" Very merry at, before, and after dinner, and the more for that my dinner was great, and most neatly dressed by our own only maid. We had a fricasee of rabbits and chickens, a leg of mutton boiled, three carps in a dish, a great dish of a side of lamb,... "
Samuel Pepys and the World He Lived in - Page 200
by Henry Benjamin Wheatley - 1880 - 311 pages
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The Edinburgh Review: Or Critical Journal, Volume 152

1880 - 632 pages
...fricassee of rabbits and chickens, a leg of mutton boiled, three carps in a dish, a great dish of a side of lamb, a dish of roasted pigeons, a dish of four lobsters,...sorts, and all things mighty noble and to my great content.' This was for a party of seven, besides himself and wife, nine in all, of whom five were women....
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Chambers's Journal of Popular Literature, Science and Arts

1945 - 730 pages
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Diary and correspondence of Samuel Pepys, the diary deciphered by ..., Volume 1

Samuel [collections] Pepys - 1854 - 524 pages
...fricasce of rabbits and chickens, a leg of mutton boiled, three carps in a dish, a great dish of a side of lamb, a dish of roasted pigeons, a dish of four lobsters,...sorts, and all things mighty noble, and to my great content. 6th. To the Committee of Tangier, where I found, to my great joy, my Lord Sandwich, the first...
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Diary and Correspondence of Samuel Pepys, F.R.S.: Secretary to the ..., Volume 1

Samuel Pepys - 1854 - 494 pages
...fricasee of rabbits and chickens, a leg of mutton boiled, three carps in a dish, a great dish of a side of lamb, a dish of roasted pigeons, a dish of four lobsters,...sorts, and all things mighty noble, and to my great content. 6th. To the Committee of Tangier, where I found, to my great joy, my Lord Sandwich, the first...
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Diary and Correspondence of Samuel Pepys, F.R.S.: Secretary to the Admiralty ...

Samuel Pepys - 1855 - 478 pages
...rabbits and chickens, a leg of mutton boiled, three carps in a dish, a great dish of a side of lamh, a dish of roasted pigeons, a dish of four lobsters,...sorts, and all things mighty noble, and to my great content. 6th. To the Committee of Tangier, where I found, to my great joy, my Lord Sandwich, the first...
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Diary and Correspondence of Samuel Pepys ...

Samuel Pepys - 1867 - 484 pages
...fricasee of rabbits and chickens, a leg of mutton boiled, three carps in a dish, a great dish of a side of lamb, a dish of roasted pigeons, a dish of four lobsters,...sorts, and all things mighty noble, and to my great content. 6th. To the Committee of Tangier, where I found, to my great joy, my Lord Sandwich, the first...
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Diary and Correspondence of Samuel Pepys, Esq., F. R. S.: From His Ms ...

Samuel Pepys - 1876 - 538 pages
...rabbits and chickens, a leg of mutton boiled, three carps in a dish, a great dish of a side of lambe, a dish of roasted pigeons, a dish of four lobsters,...sorts, and all things mighty noble and to my great content. After dinner to Hide Parke ; my aunt, Mrs. Wight and I in one coach, and all the rest of the...
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The Edinburgh Review, Volume 152

1880 - 630 pages
...chickens, a leg of mutton boiled, three carps in a dish, a great dish of a side of lamb, a dish of Coasted pigeons, a dish of four lobsters, three tarts, a lamprey...sorts, and all things mighty noble and to my great content.' This was for a party of seven, besides himself and wife, nine in all, of whom five were women....
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Diary and Correspondence of Samuel Pepys from His MS. Cypher in ..., Volume 3

Samuel Pepys - 1885 - 382 pages
...rabbits and chickens, a leg of mutton boiled, three carps in a dish, a great dish of a side of lambe, a dish of roasted pigeons, a dish of four lobsters,...sorts, and all things mighty noble and to my great content. After dinner to Hide Parke ; my aunt, Mrs. Wight and I in one coach, and all the rest of the...
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The Merry Monarch: Or, England Under Charles II. Its Art ..., Volume 1

William Henry Davenport Adams - 1885 - 438 pages
...boiled, three carps in a dish, a great dish of a side of lamb, a dish of roasted pigeons, a dish of fine lobsters, three tarts, a lamprey pie, a most rare...sorts, and all things mighty noble, and to my great content." "November 3rd. — By and by comes Chapman, the periwig-maker, and upon my liking it, without...
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