Milk Production and Control: Communicable Diseases, Public Health Supervision, Nutritional Aspects, Economic Aspects, Volume 2Century Company, 1932 - 392 pages |
Contents
Present Status of Milk Control | 4 |
Evolution of Market Milk | 15 |
Laws and Regulations | 33 |
Copyright | |
20 other sections not shown
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Common terms and phrases
Agricultural Experiment Station amino acids animals antirachitic average bacteria Biological Chemistry body butter fat calcium casein cattle cent Per cent Chemical cities cod liver oil constituents consumer content of milk cost cow's milk curd cystine dairy industry dairy products Dairy Science deficiency Department of Agriculture diet dietary digestible Dried Milk effect evaporated milk Experiment Station Bulletin factor farm fluid milk growth heated increase Infant Feeding intake Journal of Biological Journal of Dairy lactation lactose Lait malted milk McCollum Milk and Cream milk cows milk fat Milk Powder milk production milk supply milk-borne nitrogen number of cows pasteurized milk pellagra percentage period phosphorus plants protein public health quantity of milk quart ration rats raw milk Report rickets scurvy skim milk substances sweetened condensed milk Table tank tank trucks tion U. S. Department vitamin vitamin D Washington whole milk York