Proceedings of the World's Dairy Congress: Washington, D.C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N.Y., October 5, 6, 8, 9, 10, 1923, Part 14, Volume 2 - Part 16, Volume 2U.S. Government Printing Office, 1924 |
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Common terms and phrases
Agriculture amount animals Association average bacteria bottles breeding Bull butter butterfat calcium calcium caseinate calves casein cattle cause cent Chairman cheese churning coagulation colloidal condensed milk consumer containing cost cows cream creameries cubic centimeters dairy cows dairy industry dairy products dairymen dealer disease Doctor effect evaporated milk experiments factors farm farmers feeding fishy flavor gallons grade heat herds important increase infection Jour keeping quality lactation period lactic acid lactic acid bacteria lait laiteries lecithin machines manufacture mastitis ment metals method Milch milk production milk yield mineral normal obtained operation organisms paper Pasteurization percentage plant pounds of milk practical present protein quantity ration régions salt samples selling standard station sterilized streptococci tallowiness tank temperature Tillamook County tion transportation trimethylamine truck tuberculosis udder United variations vitamin volatile acid