Introduction to Organic Laboratory Techniques: A Contemporary Approach

absorption acetate adsorbent alcohol aldehyde alkyl amine amino acids anhydride aniline apparatus aqueous aromatic beaker benzene boiling point Büchner funnel caffein carbon carboxylic acids carvone CH₂ CH₂OH CH3 CH3 chemical chloride chromatography cm-¹ color column component compounds concentrated condenser contains cool crystals determine dissolve distilling flask enzyme Erlenmeyer flask essay ester ethanol ether experiment extraction fraction functional groups glucose H₂O halide hydrogen ice bath infrared spectrum instructor isoborneol ketones laboratory layer liquid material melting point method methyl minutes ml of water mole molecule NH₂ organic oxidation peak phenols plate polymer precipitate prepared Procedure proteins protons react reaction mixture reagent reflux remove ring salicylic salt sample Section separate separatory funnel sodium hydroxide solid soluble solution solvent spots steam bath stopper structure substance sulfanilamide sulfuric acid Technique temperature test tube vacuum filtration vapor pressure