ScienceJohn Michels (Journalist) 1946 |
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Page 328
... amino acid . The fact that it is the rate rather than the extent of ... ACIDS DURING THE in Vitro TEST OF PROTEIN DIGESTIBILITY AS A CRITICAL FACTOR ... Amino acid composition of the proteins ( b ) Leucine , per cent 7.1 7.7 ...
... amino acid . The fact that it is the rate rather than the extent of ... ACIDS DURING THE in Vitro TEST OF PROTEIN DIGESTIBILITY AS A CRITICAL FACTOR ... Amino acid composition of the proteins ( b ) Leucine , per cent 7.1 7.7 ...
Page 329
... amino acids . More recently , Evans ( 6 ) reported no correlation between the " digestible " organic sulfur content of soy protein and its nutritional value . The present studies , conducted with soy protein , have been extended to oats ...
... amino acids . More recently , Evans ( 6 ) reported no correlation between the " digestible " organic sulfur content of soy protein and its nutritional value . The present studies , conducted with soy protein , have been extended to oats ...
Page 432
... amino acid composition of selected plant and animal proteins , prepared by ... acids per 16 grams of nitrogen in the sample . It is hardly neces- sary to ... Amino Acids in Food Materials D. BOLLING R. J. Block and D. Bolling's ...
... amino acid composition of selected plant and animal proteins , prepared by ... acids per 16 grams of nitrogen in the sample . It is hardly neces- sary to ... Amino Acids in Food Materials D. BOLLING R. J. Block and D. Bolling's ...
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