Food and Gender: Identity and Power

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Carole M. Counihan, Steven L. Kaplan
Routledge, 2013 M11 5 - 179 pages
This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues discussed include men's and women's attitudes towards their bodies and the legitimacy of their appetites.
 

Contents

Introduction to the Series
Food and Sexual Identity Among the Culina
Political Aspects of Food
Hospitality Women and the Efficacy of Beer
Recipe Knowledge Among Thai Buddhist
An Anthropological View of Western Womens Prodigious
Women as Gatekeepers
What Does It Mean To Be Fat Thin and Female in the United
Index
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