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" The dietary rule of a quart of milk each day for every child is much more than a precept based on individual opinions or drawn by analogy from the results of feeding experiments with lower animals; it now rests on scientific evidence obtained by extensive... "
Proceedings of the World's Dairy Congress: Washington, D. C., October 2, 3 ... - Page 446
1924
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Health news. 1922

1885 - 306 pages
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Proceedings of the World's Diary Congress, Volume 1

1924 - 768 pages
...a quart of milk per day up to at least the age of 13 to 14 years. As pointed out editorially in the Journal of the American Medical Association in the...described, depending as it does upon the measurement of the storage of calcium and phosphorus in the growing body, is applicable only to children of ages at which...
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Chemistry of Food and Nutrition

Henry Clapp Sherman - 1926 - 664 pages
...phosphorus, as well as an excellent protein and vitamin content. As pointed out editorially in the Journal of the American Medical Association in the...experiments directly upon the children themselves." The Phosphorus Requirement. Quantitative Study of the Maintenance Requirement Since the excretion of metabolized...
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Bureau publication (United States. Children's Bureau). no. 163, 1926, Issue 163

1926 - 52 pages
...adequate nourishment of a child from 18 months to 12 years of age when the rest of the diet is balanced. " The dietary rule of a quart of milk each day for every...obtained by extensive and intensive experiments directly on the children themselves" (191). If good raw milk or Pasteurized milk from a reliable dairy can not...
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The Foundations of Nutrition

Mary Swartz Rose - 1927 - 528 pages
...drew forth the following comment from the editor of the Journal of the American Medical Association: "The dietary rule of a quart of milk each day for...experiments directly upon the children themselves." These accumulating evidences of the many ways in which milk functions in nutrition have served to emphasize...
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The Most Nearly Perfect Food: The Story of Milk

Samuel Jay Crumbine - 1929 - 496 pages
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Food Products

Henry Clapp Sherman - 1933 - 696 pages
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Vitamins and Other Dietary Essentials

Wallace Ruddell Aykroyd - 1933 - 236 pages
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Textbook of Anatomy and Physiology

Diana Clifford Kimber, Carolyn Elizabeth Gray, Caroline Emorette Stackpole - 1934 - 664 pages
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Chemistry in Health and Disease

Harry Clarence Biddle - 1936 - 612 pages
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