Proceedings of the World's Dairy Congress: Washington, D. C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N. Y., October 5, 6, 8, 9, 10, 1923, Volume 1U.S. Government Printing Office, 1924 |
From inside the book
Results 1-5 of 75
Page 169
... solids not fat . The skimmed milk solids furnish a splendid protein balance for the flour , and the salts of the milk tend . to balance the salts of the wheat , just as the phosphates and iron of the wheat tend to balance the salts of ...
... solids not fat . The skimmed milk solids furnish a splendid protein balance for the flour , and the salts of the milk tend . to balance the salts of the wheat , just as the phosphates and iron of the wheat tend to balance the salts of ...
Page 170
... solids and so we have the skimmed milk . those interested in the conservation of this valuable food and the creation of a popular demand for it , four things are recommended : ( a ) better care of the milk and the skimmed milk so as to ...
... solids and so we have the skimmed milk . those interested in the conservation of this valuable food and the creation of a popular demand for it , four things are recommended : ( a ) better care of the milk and the skimmed milk so as to ...
Page 174
... solids , including the vitamin A and milk salts . ( d ) Soluble calcium salts . ( e ) The usual leavening ingredients , including yeast , salt , short- ening , and yeast food . The shortening is selected beef oleo oil , selected in ...
... solids , including the vitamin A and milk salts . ( d ) Soluble calcium salts . ( e ) The usual leavening ingredients , including yeast , salt , short- ening , and yeast food . The shortening is selected beef oleo oil , selected in ...
Page 176
... solids are needed to produce this balance and how much can be put into the loaf . Feeding experi- ments were conducted with the wheat germ extract and varying quantities of milk . Finally , it was found that enough whole - milk solids ...
... solids are needed to produce this balance and how much can be put into the loaf . Feeding experi- ments were conducted with the wheat germ extract and varying quantities of milk . Finally , it was found that enough whole - milk solids ...
Page 177
... solids , based on the weight of the flour , and 0.5 per cent of calcium salts . The space be- tween C and D was found to be a combined fat - soluble A , protein and calcium deficiency . GAIN IN BODY WEIGHT GRAMO 100 containing different ...
... solids , based on the weight of the flour , and 0.5 per cent of calcium salts . The space be- tween C and D was found to be a combined fat - soluble A , protein and calcium deficiency . GAIN IN BODY WEIGHT GRAMO 100 containing different ...
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Common terms and phrases
Agricultural College amount animals Applause association bacteria bread breeding butter butterfat butyric acid casein cattle cent milk Chairman child condensed milk consumer consumption containing cooperative cost course cows creameries crystallization Dairy Council dairy industry dairy products dairymen Department of Agriculture diet disease dried milk economic Emmental cheese experiment stations factories farm farmers feeding ferments give grade growth herd ice cream ice-cream mix important improvement increase infant infection inspectors institutions instruction interest kilograms laboratory lactic acid lactic acid bacteria lactose lait laiterie Malta fever manufacture methods milk production milk recording milk solids milk supply Molkereien National necessary nutrition obtained organization paper Pasteurized milk plants pounds powder practical present problems quantity rennet ripening sandy silage solids not fat standard streptococci sugar temperature tests tion trade United Valio viscosity vitamin xerophthalmia
Popular passages
Page 89 - ... comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic...
Page 87 - Agriculture, the general design and duties of which shall be to acquire and to diffuse among the people of the United States useful information on subjects connected with agriculture, in the most general and comprehensive sense of that word and to procure, propagate, and distribute among the people new and valuable seeds and plants.
Page 88 - That it shall be the object and duty of said experiment stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same; the chemical composition of useful plants at their different stages of growth; the comparative advantages of rotative cropping as pursued under a varying series of crops ; the capacity of new plants or trees for acclimation; the analysis of soils and water...
Page 142 - Tell me, Wise One, what shall I do to receive the most for that which I spend?" Hakeem answered, "A thing that is bought or sold has no value unless it contains that which cannot be bought or sold. Look for the Priceless Ingredient.
Page 278 - Is there any further discussion? If not we will proceed to the next paper: "The relation of ensilage to chees-i making,
Page 98 - These are the conclusions from an investigation made jointly by the Bureau of Animal Industry of the Department of Agriculture and the Public Health and Marine-Hospital Service of the Treasury Department, a report of which has just been issued.
Page 99 - State shall provide in its plan for agricultural education that such education shall be that which is under public supervision or control; that the controlling purpose of such education shall be to fit for useful employment...
Page 664 - Report of the Committee on Municipal Health Department Practice of the American Public Health Association in cooperation with the TJ.
Page 353 - That in order to aid in acquiring and diffusing among the people of the United States useful and practical information on subjects connected with agriculture, and to promote scientific investigation and experiment respecting the principles and applications of agricultural science...
Page 446 - The dietary rule of a quart of milk each day for every child is much more than a precept based on individual opinions or drawn by analogy from the results of feeding experiments with lower animals; it now rests on scientific evidence obtained by extensive and intensive experiments directly upon the children themselves.