Proceedings of the World's Dairy Congress: Washington, D. C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N. Y., October 5, 6, 8, 9, 10, 1923, Volume 1U.S. Government Printing Office, 1924 |
From inside the book
Results 1-5 of 100
Page viii
... quantity and availability of calcium in the ration and the milk yield of dairy cows . Dr. E. B. MEIGS_ The value of minerals in the dairy ration . O. ERF . Factors influencing the vitamin content of cow's milk . Contribution à l'étude ...
... quantity and availability of calcium in the ration and the milk yield of dairy cows . Dr. E. B. MEIGS_ The value of minerals in the dairy ration . O. ERF . Factors influencing the vitamin content of cow's milk . Contribution à l'étude ...
Page 16
... quantity and appearance . There is nothing of more importance to our American public to - day than the realization of this primitive necessity of the nutrition of children and the respon- sibilities of the entire community for it . You ...
... quantity and appearance . There is nothing of more importance to our American public to - day than the realization of this primitive necessity of the nutrition of children and the respon- sibilities of the entire community for it . You ...
Page 26
... quantity consumed . If I were writing that to - day , instead of several weeks or months ago , I should have probably placed a little more emphasis on the importance of the Baltic States in the future . From information which has come ...
... quantity consumed . If I were writing that to - day , instead of several weeks or months ago , I should have probably placed a little more emphasis on the importance of the Baltic States in the future . From information which has come ...
Page 40
... precision . There is one further caution in connection with these agricultural figures . They are value figures , not quantity figures . Obviously , a sharp drop in the value of any given product , 40 PROCEEDINGS OF THE.
... precision . There is one further caution in connection with these agricultural figures . They are value figures , not quantity figures . Obviously , a sharp drop in the value of any given product , 40 PROCEEDINGS OF THE.
Page 55
... quantity of dairy products entering international trade had increased fourfold . In 1922 the total volume had re- covered to fully 20,000,000,000 pounds in terms of their estimated milk equivalent , or practically to pre - war volume ...
... quantity of dairy products entering international trade had increased fourfold . In 1922 the total volume had re- covered to fully 20,000,000,000 pounds in terms of their estimated milk equivalent , or practically to pre - war volume ...
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Common terms and phrases
Agricultural College amount animals Applause association bacteria bread breeding butter butterfat butyric acid casein cattle cent milk Chairman child condensed milk consumer consumption containing cooperative cost course cows creameries crystallization Dairy Council dairy industry dairy products dairymen Department of Agriculture diet disease dried milk economic Emmental cheese Experiment Station factories farm farmers feeding ferments give grade growth herd ice cream ice-cream mix important improvement increase infant infection inspectors institutions instruction interest kilograms laboratory lactic acid lactic acid bacteria lactose lait laiterie Malta fever manufacture methods milk production milk recording milk solids milk supply Molkereien National necessary nutrition obtained organization paper Pasteurized milk plants pounds powder practical present problems quantity rennet ripening sandy silage solids not fat standard streptococci sugar temperature tests tion trade United Valio viscosity vitamin xerophthalmia
Popular passages
Page 89 - ... comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic...
Page 87 - Agriculture, the general design and duties of which shall be to acquire and to diffuse among the people of the United States useful information on subjects connected with agriculture, in the most general and comprehensive sense of that word and to procure, propagate, and distribute among the people new and valuable seeds and plants.
Page 88 - That it shall be the object and duty of said experiment stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same; the chemical composition of useful plants at their different stages of growth; the comparative advantages of rotative cropping as pursued under a varying series of crops ; the capacity of new plants or trees for acclimation; the analysis of soils and water...
Page 142 - Tell me, Wise One, what shall I do to receive the most for that which I spend?" Hakeem answered, "A thing that is bought or sold has no value unless it contains that which cannot be bought or sold. Look for the Priceless Ingredient.
Page 278 - Is there any further discussion? If not we will proceed to the next paper: "The relation of ensilage to chees-i making,
Page 98 - These are the conclusions from an investigation made jointly by the Bureau of Animal Industry of the Department of Agriculture and the Public Health and Marine-Hospital Service of the Treasury Department, a report of which has just been issued.
Page 99 - State shall provide in its plan for agricultural education that such education shall be that which is under public supervision or control; that the controlling purpose of such education shall be to fit for useful employment...
Page 664 - Report of the Committee on Municipal Health Department Practice of the American Public Health Association in cooperation with the TJ.
Page 353 - That in order to aid in acquiring and diffusing among the people of the United States useful and practical information on subjects connected with agriculture, and to promote scientific investigation and experiment respecting the principles and applications of agricultural science...
Page 446 - The dietary rule of a quart of milk each day for every child is much more than a precept based on individual opinions or drawn by analogy from the results of feeding experiments with lower animals; it now rests on scientific evidence obtained by extensive and intensive experiments directly upon the children themselves.