Proceedings of the World's Dairy Congress: Washington, D. C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N. Y., October 5, 6, 8, 9, 10, 1923, Volume 1U.S. Government Printing Office, 1924 |
From inside the book
Results 1-5 of 18
Page 279
... fermentative processes , that result from the activity of certain ... fermentation there is required not only special nourishment with certain favorable ... lactic acid bacteria , which may be observed as the strongest natural factor ...
... fermentative processes , that result from the activity of certain ... fermentation there is required not only special nourishment with certain favorable ... lactic acid bacteria , which may be observed as the strongest natural factor ...
Page 281
... lactic acid bacteria are destroyed , and those that have survived the higher tem- peratures , for other reasons , find it difficult to sustain themselves . Absence of lactic acid fermentation is , however , generally in mix- tures of ...
... lactic acid bacteria are destroyed , and those that have survived the higher tem- peratures , for other reasons , find it difficult to sustain themselves . Absence of lactic acid fermentation is , however , generally in mix- tures of ...
Page 282
... production of milk for cheese . We have also found exceptional cases of sweet silage , that showed a low count of butyric acid bacilli . But an ensilage , whose process of production ... lactic acid , which is stable and odorless . The ...
... production of milk for cheese . We have also found exceptional cases of sweet silage , that showed a low count of butyric acid bacilli . But an ensilage , whose process of production ... lactic acid , which is stable and odorless . The ...
Page 283
... lactic acid fermentation and to the exclusion of other fermentations , and it is remarkable that in this case , as also in other previous cases , extensive use has shown and proven that which has been subsequently determined ...
... lactic acid fermentation and to the exclusion of other fermentations , and it is remarkable that in this case , as also in other previous cases , extensive use has shown and proven that which has been subsequently determined ...
Page 286
... acid bacilli spores . In this respect , that is to say , the high content in butyric acid bacilli , the American ... lactic acid fermentation to come up in the fodder , with exclusion of the fer- mentation of harmful allied organisms ; ...
... acid bacilli spores . In this respect , that is to say , the high content in butyric acid bacilli , the American ... lactic acid fermentation to come up in the fodder , with exclusion of the fer- mentation of harmful allied organisms ; ...
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Common terms and phrases
Agricultural College amount animals Applause association bacteria bread breeding butter butterfat butyric acid casein cattle cent milk Chairman child condensed milk consumer consumption containing cooperative cost course cows creameries crystallization Dairy Council dairy industry dairy products dairymen Department of Agriculture diet disease dried milk economic Emmental cheese Experiment Station factories farm farmers feeding ferments give grade growth herd ice cream ice-cream mix important improvement increase infant infection inspectors institutions instruction interest kilograms laboratory lactic acid lactic acid bacteria lactose lait laiterie Malta fever manufacture methods milk production milk recording milk solids milk supply Molkereien National necessary nutrition obtained organization paper Pasteurized milk plants pounds powder practical present problems quantity rennet ripening sandy silage solids not fat standard streptococci sugar temperature tests tion trade United Valio viscosity vitamin xerophthalmia
Popular passages
Page 89 - ... comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic...
Page 87 - Agriculture, the general design and duties of which shall be to acquire and to diffuse among the people of the United States useful information on subjects connected with agriculture, in the most general and comprehensive sense of that word and to procure, propagate, and distribute among the people new and valuable seeds and plants.
Page 88 - That it shall be the object and duty of said experiment stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same; the chemical composition of useful plants at their different stages of growth; the comparative advantages of rotative cropping as pursued under a varying series of crops ; the capacity of new plants or trees for acclimation; the analysis of soils and water...
Page 142 - Tell me, Wise One, what shall I do to receive the most for that which I spend?" Hakeem answered, "A thing that is bought or sold has no value unless it contains that which cannot be bought or sold. Look for the Priceless Ingredient.
Page 278 - Is there any further discussion? If not we will proceed to the next paper: "The relation of ensilage to chees-i making,
Page 98 - These are the conclusions from an investigation made jointly by the Bureau of Animal Industry of the Department of Agriculture and the Public Health and Marine-Hospital Service of the Treasury Department, a report of which has just been issued.
Page 99 - State shall provide in its plan for agricultural education that such education shall be that which is under public supervision or control; that the controlling purpose of such education shall be to fit for useful employment...
Page 664 - Report of the Committee on Municipal Health Department Practice of the American Public Health Association in cooperation with the TJ.
Page 353 - That in order to aid in acquiring and diffusing among the people of the United States useful and practical information on subjects connected with agriculture, and to promote scientific investigation and experiment respecting the principles and applications of agricultural science...
Page 446 - The dietary rule of a quart of milk each day for every child is much more than a precept based on individual opinions or drawn by analogy from the results of feeding experiments with lower animals; it now rests on scientific evidence obtained by extensive and intensive experiments directly upon the children themselves.