Proceedings of the World's Dairy Congress: Washington, D. C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N. Y., October 5, 6, 8, 9, 10, 1923, Volume 1U.S. Government Printing Office, 1924 |
From inside the book
Results 1-5 of 100
Page 11
... growth of our young , we owe a debt of gratitude and appreciation to the scientists who have shown , and are showing , us the proper relation of this important product to the everyday life of our people . As an industry , we cheerfully ...
... growth of our young , we owe a debt of gratitude and appreciation to the scientists who have shown , and are showing , us the proper relation of this important product to the everyday life of our people . As an industry , we cheerfully ...
Page 15
... growth and virility of the white races . The exhaustive researches of nutritional science during the last two decades have , by the demonstration of the imperative need of dairy products for the special growth and development of ...
... growth and virility of the white races . The exhaustive researches of nutritional science during the last two decades have , by the demonstration of the imperative need of dairy products for the special growth and development of ...
Page 18
... growth - promoting qualities of milk and its products . Your deliberations will not fail to be instructive and interesting . I wish to express the hope especially that those who have come among us from abroad may find their stay ...
... growth - promoting qualities of milk and its products . Your deliberations will not fail to be instructive and interesting . I wish to express the hope especially that those who have come among us from abroad may find their stay ...
Page 20
... growth of the exports of butter and cheese from New Zealand , Australia , and the Argentine have been so large as to make profound changes in the direction and volume of the streams of dairy produce which supply the world's demand ...
... growth of the exports of butter and cheese from New Zealand , Australia , and the Argentine have been so large as to make profound changes in the direction and volume of the streams of dairy produce which supply the world's demand ...
Page 25
... growth of the dairying industry . Even in such an unlikely place as the Fiji Islands the creamery industry has already been established . There are millions of acres in the two main islands alone that are capable of carrying very nearly ...
... growth of the dairying industry . Even in such an unlikely place as the Fiji Islands the creamery industry has already been established . There are millions of acres in the two main islands alone that are capable of carrying very nearly ...
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Common terms and phrases
Agricultural College amount animals Applause association bacteria bread breeding butter butterfat butyric acid casein cattle cent milk Chairman child condensed milk consumer consumption containing cooperative cost course cows creameries crystallization Dairy Council dairy industry dairy products dairymen Department of Agriculture diet disease dried milk economic Emmental cheese Experiment Station factories farm farmers feeding ferments give grade growth herd ice cream ice-cream mix important improvement increase infant infection inspectors institutions instruction interest kilograms laboratory lactic acid lactic acid bacteria lactose lait laiterie Malta fever manufacture methods milk production milk recording milk solids milk supply Molkereien National necessary nutrition obtained organization paper Pasteurized milk plants pounds powder practical present problems quantity rennet ripening sandy silage solids not fat standard streptococci sugar temperature tests tion trade United Valio viscosity vitamin xerophthalmia
Popular passages
Page 89 - ... comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic...
Page 87 - Agriculture, the general design and duties of which shall be to acquire and to diffuse among the people of the United States useful information on subjects connected with agriculture, in the most general and comprehensive sense of that word and to procure, propagate, and distribute among the people new and valuable seeds and plants.
Page 88 - That it shall be the object and duty of said experiment stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same; the chemical composition of useful plants at their different stages of growth; the comparative advantages of rotative cropping as pursued under a varying series of crops ; the capacity of new plants or trees for acclimation; the analysis of soils and water...
Page 142 - Tell me, Wise One, what shall I do to receive the most for that which I spend?" Hakeem answered, "A thing that is bought or sold has no value unless it contains that which cannot be bought or sold. Look for the Priceless Ingredient.
Page 278 - Is there any further discussion? If not we will proceed to the next paper: "The relation of ensilage to chees-i making,
Page 98 - These are the conclusions from an investigation made jointly by the Bureau of Animal Industry of the Department of Agriculture and the Public Health and Marine-Hospital Service of the Treasury Department, a report of which has just been issued.
Page 99 - State shall provide in its plan for agricultural education that such education shall be that which is under public supervision or control; that the controlling purpose of such education shall be to fit for useful employment...
Page 664 - Report of the Committee on Municipal Health Department Practice of the American Public Health Association in cooperation with the TJ.
Page 353 - That in order to aid in acquiring and diffusing among the people of the United States useful and practical information on subjects connected with agriculture, and to promote scientific investigation and experiment respecting the principles and applications of agricultural science...
Page 446 - The dietary rule of a quart of milk each day for every child is much more than a precept based on individual opinions or drawn by analogy from the results of feeding experiments with lower animals; it now rests on scientific evidence obtained by extensive and intensive experiments directly upon the children themselves.