Proceedings of the World's Dairy Congress: Washington, D. C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N. Y., October 5, 6, 8, 9, 10, 1923, Volume 1U.S. Government Printing Office, 1924 |
From inside the book
Results 1-5 of 64
Page ix
... acid bacteria . The important streptococci of milk and the relation of bovine hemolytic types to those of human origin . S. H. AYERS . Lactic acid bacteria with special reference to the Bacillus acidophilus type . Dr. L. F. RETTGER__ ...
... acid bacteria . The important streptococci of milk and the relation of bovine hemolytic types to those of human origin . S. H. AYERS . Lactic acid bacteria with special reference to the Bacillus acidophilus type . Dr. L. F. RETTGER__ ...
Page 150
... acid present in the milk of some of the domestic . animals , and the length of time it takes to double their respective weights : TABLE 1 . Human . Horse . Calf . Goat .. Pig . Sheep . Cat . Dog . Rabbit . Time in which weight is ...
... acid present in the milk of some of the domestic . animals , and the length of time it takes to double their respective weights : TABLE 1 . Human . Horse . Calf . Goat .. Pig . Sheep . Cat . Dog . Rabbit . Time in which weight is ...
Page 151
... acid : Water .. Protein .. Fat .. Sugar . TABLE 2 . Human milk . Cow's milk . Per cent . Per cent . 87 -88 87-88 1 - 2 3-4 3 - 4 6 - 7 3.5-4.5 4-5 1- .2 Alkaline . .7 Acid . Mineral matter . Reaction .. Any successful method for the ...
... acid : Water .. Protein .. Fat .. Sugar . TABLE 2 . Human milk . Cow's milk . Per cent . Per cent . 87 -88 87-88 1 - 2 3-4 3 - 4 6 - 7 3.5-4.5 4-5 1- .2 Alkaline . .7 Acid . Mineral matter . Reaction .. Any successful method for the ...
Page 152
... acid with a consequent souring of the milk ; ( b ) the second group ( the growth of which is not as vigorous as the first , and is inhibited by its presence ) , which decomposes the proteins , causing putrefaction in milk ; and ( c ) ...
... acid with a consequent souring of the milk ; ( b ) the second group ( the growth of which is not as vigorous as the first , and is inhibited by its presence ) , which decomposes the proteins , causing putrefaction in milk ; and ( c ) ...
Page 154
... acids present in tomato juice increase its stability so that canned tomato juice can be used if other sources of fresh vita- mins are unobtainable . It was found advisable also to add from one to two teaspoonfuls of limewater to each ...
... acids present in tomato juice increase its stability so that canned tomato juice can be used if other sources of fresh vita- mins are unobtainable . It was found advisable also to add from one to two teaspoonfuls of limewater to each ...
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Common terms and phrases
Agricultural College amount animals Applause association bacteria bread breeding butter butterfat butyric acid casein cattle cent milk Chairman child condensed milk consumer consumption containing cooperative cost course cows creameries crystallization Dairy Council dairy industry dairy products dairymen Department of Agriculture diet disease dried milk economic Emmental cheese Experiment Station factories farm farmers feeding ferments give grade growth herd ice cream ice-cream mix important improvement increase infant infection inspectors institutions instruction interest kilograms laboratory lactic acid lactic acid bacteria lactose lait laiterie Malta fever manufacture methods milk production milk recording milk solids milk supply Molkereien National necessary nutrition obtained organization paper Pasteurized milk plants pounds powder practical present problems quantity rennet ripening sandy silage solids not fat standard streptococci sugar temperature tests tion trade United Valio viscosity vitamin xerophthalmia
Popular passages
Page 89 - ... comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic...
Page 87 - Agriculture, the general design and duties of which shall be to acquire and to diffuse among the people of the United States useful information on subjects connected with agriculture, in the most general and comprehensive sense of that word and to procure, propagate, and distribute among the people new and valuable seeds and plants.
Page 88 - That it shall be the object and duty of said experiment stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same; the chemical composition of useful plants at their different stages of growth; the comparative advantages of rotative cropping as pursued under a varying series of crops ; the capacity of new plants or trees for acclimation; the analysis of soils and water...
Page 142 - Tell me, Wise One, what shall I do to receive the most for that which I spend?" Hakeem answered, "A thing that is bought or sold has no value unless it contains that which cannot be bought or sold. Look for the Priceless Ingredient.
Page 278 - Is there any further discussion? If not we will proceed to the next paper: "The relation of ensilage to chees-i making,
Page 98 - These are the conclusions from an investigation made jointly by the Bureau of Animal Industry of the Department of Agriculture and the Public Health and Marine-Hospital Service of the Treasury Department, a report of which has just been issued.
Page 99 - State shall provide in its plan for agricultural education that such education shall be that which is under public supervision or control; that the controlling purpose of such education shall be to fit for useful employment...
Page 664 - Report of the Committee on Municipal Health Department Practice of the American Public Health Association in cooperation with the TJ.
Page 353 - That in order to aid in acquiring and diffusing among the people of the United States useful and practical information on subjects connected with agriculture, and to promote scientific investigation and experiment respecting the principles and applications of agricultural science...
Page 446 - The dietary rule of a quart of milk each day for every child is much more than a precept based on individual opinions or drawn by analogy from the results of feeding experiments with lower animals; it now rests on scientific evidence obtained by extensive and intensive experiments directly upon the children themselves.