Proceedings of the World's Dairy Congress: Washington, D.C., October 2, 3 ; Philadelphia, Pa., October 4 ; Syracuse, N.Y., October 5, 6, 8, 9, 10, 1923, Volume 1

Front Cover
U.S. Government Printing Office, 1924
 

Selected pages

Contents

The cooperative marketing movement A SAPIRO_
108
Health of our school children Miss SALLY LUCAS JEAN
114
The Philadelphia public schools Dr EDWIN BROOME_
124
THE DIETARY
149
The cooperative marketing of butter on the Pacific coast C L MITCHELL_ 897
174
BUSINESS ORGANIZATION
207
The meat packer as a distributor of dairy products Dr L D H WELD_
223
The organization of United Dairies Ltd J H MAGGS_
235
Dairy and factory management A PETER_
242
Cooperation as a factor in stabilizing the market for agricultural prod
252
CHEESE PROBLEMS
273
The use of bacterial cultures for controlling the fermentation in
287
Some milk types characterized by their rennin reaction and their
300
Pasteurization of milk for Cheddar cheese making in New Zealand
306
The connection between the bacterial content of milk from which cheese
314
The use of selected lactic ferments in the manufacture of hardpressed
321
Contenu microbique dans le fromage grana pendant sa maturation
327
Linfluence de lacidification du lait sur le contenu de leau dans le fro
336
Mongolian cheese or Naii Tofu Dr MASAYOSHI SATO___
342
Page
343
Methods of disseminating results of research concerning the dairy
352
Development of the dairy industry in India TARAKNATH DAS__
358
Methods adopted in England and Wales to convey dairy education
366
The work of a county dairy instructress in England and Wales Miss
374
Educational and advisory work in dairy farming through the agency
382
Milk recording in Scotland WM STEVENSON___
392
Task of the government dairy experts with regard to matters of dairy
400
Informal conference on extension methods
407
Conference on dairy publications
419
Milk as a food Dr L B MENDEL
438
The optimum amount of milk for children Dr H C SHERMAN
445
MILK IN THE DIET
452
Methods employed within the industry to improve the quality of milk
530
Motion pictures and dairy education R W Balderston
537
The value of minerals in the dairy ration O ERF 1055
539
The supervision of the pasteurization of milk by State authorities
549
Milk in relation to child life and health BEN DAVIES
555
The relation of the melitensisabortus group of organisms to human
562
Qualitätsbezahlung und Qualitätsbelohnung in der finnländischen Milch
568
Definition of pasteurization by law B VAN DER BURG
578
Die Ausbildung der Landwirte und Molkereibeflissenen in der Schweiz
588
Organized effort to improve dairying in Czechoslovakia Dr
593
Feeding standards and their uses F B MORRISON 1090
596
Vocational instruction in dairying in secondary schools J R DICE_
603
Methods of teaching dairying to college students H H DEAN
609
Graduate instruction in dairy husbandry Dr C H ECKLES
616
CONDENSED MILK AND MILK POWDER
623
The status of dairy education in England and Wales V E WILKINS_
624
Instruction in dairy science in the agricultural college at Wageningen
631
Dairy instruction in the Netherlands Dr K H M VAN DER ZANDE
638
Sur linstruction laitière en Italie G FASCETTI_
649
Shortcourse instruction in the manufacture of dairy products E
655
METHODS OF EDUCATING THE PUBLIC TO THE VALUE OF MILK
661
CONTROL OF THE QUALITY OF MILK
668
Welfare agencies as a factor in educating consumers in the use of milk
669
The health demonstration and nutrition Dr WALTER H BROWN_
679
The work of the dairy council M D MUNN_
689
COOPERATIVE MARKETING OF MILK
695
Review of progress in fluidmilk marketing in the United States C
706
Types of collective bargaining organizations RICHARD PATTEE
718
Milk collection treatment and distribution in the industrial cooperative
725
La production et le commerce du lait de la région lyonnaise R GUYOT
726
Cooperation as applied to the dairy industry in England The Right
733
Cooperative milk distribution HARRY HARTKE
739

Other editions - View all

Proceedings of the World's Dairy Congress: Washington, D. C ..., Volume 1

Full view - 1924
Proceedings of the World's Dairy Congress: Washington, D. C ..., Volume 1

Full view - 1924

Common terms and phrases

Agricultural College amount animals Applause association bacteria bread breeding butter butterfat butyric acid casein cattle cent milk Chairman child condensed milk consumer consumption containing cooperative cost course cows creameries crystallization Dairy Council dairy industry dairy products dairymen Department of Agriculture diet disease dried milk economic Emmental cheese Experiment Station factories farm farmers feeding ferments give grade growth herd ice cream ice-cream mix important improvement increase infant infection inspectors institutions instruction interest kilograms laboratory lactic acid lactic acid bacteria lactose lait laiterie Malta fever manufacture methods milk production milk recording milk solids milk supply Molkereien National necessary nutrition obtained organization paper Pasteurized milk plants pounds powder practical present problems quantity rennet ripening sandy silage solids not fat standard streptococci sugar temperature tests tion trade United Valio viscosity vitamin xerophthalmia

Bibliographic information

TitleProceedings of the World's Dairy Congress: Washington, D.C., October 2, 3 ; Philadelphia, Pa., October 4 ; Syracuse, N.Y., October 5, 6, 8, 9, 10, 1923, Volume 1
Proceedings of the World's Dairy Congress: Washington, D.C., October 2, 3 ; Philadelphia, Pa., October 4 ; Syracuse, N.Y., October 5, 6, 8, 9, 10, 1923, United States. Bureau of Animal Industry. Dairy Division
ContributorsKate Drafts Lenoir, Lore Alford Rogers, Margaret Ward, Carl William Larson, United States. Bureau of Animal Industry. Dairy Division, United States. Department of Agriculture
PublisherU.S. Government Printing Office, 1924
Original fromthe University of California
Digitized7 Jan 2009
  
Export CitationBiBTeX EndNote RefMan