 This branch of Cookery requires the most vigilant attention. If Vegetables are a minute or two too long over the Fire, they lose all their beauty and flavour. If not thoroughly boiled tender, they are tremendously Indigestible, and much more troublesome...  The American Farmer - Page 222by John S. Skinner - 1824Full view - About this book
 | 1821 - 488 pages
...vegetables are a minute or two too lo« over the fire, — they lose all their booty •*• flavour. If not thoroughly boiled tender, they are tremendously...their residence in the stomach, than under-done meats. We pass over the rudiments of dressing fish, and of compounding broths and soups, except with remarking,... | |
 | 1821 - 724 pages
...vegetables are a minute or two too long over die fire, — they lose all their beauty and flavour. If not thoroughly boiled tender, they are tremendously...their residence in the stomach, than under-done meats. We pass over the rudiments of dressing fish, and of compounding broths and soups, except with remarking,... | |
 | William Kitchiner - 1823 - 738 pages
...If Vegetables are a minute or two too long over the Fire, they lose all their Beauty and Flavour. If not thoroughly boiled tender, they are tremendously...during their residence in the Stomach, than under-done Meats.f To preserve, or give colour in Cookery, many good dishes are spoiled ; but the rational Epicure,... | |
 | William Kitchiner - 1825 - 390 pages
...egetables are a minute or two too long over the Fire. — they lose all their Beauty and Flavour. If not thoroughly boiled tender, they are tremendously...preserve, or give colour in Cookery, many good dishes * " CAULIFLOWERS »nd other Vegetable! are often bailed only crisp to preserve their Beauty. Fur the... | |
 | William Kitchiner - 1827 - 524 pages
...If Vegetables are a minute or two too long over the Fire, they lose all their beauty and flavour. If not thoroughly boiled tender, they are tremendously...nourishment the main end of Eating, will be content to sacrifice the Shadow, to enjoy the Substance. Vide Obs. to No. 322. Once for all, take care your... | |
 | William Kitchiner - 1836 - 432 pages
...If Vegetables are a minute or two too long over the Fire, they lose all their beauty and flavour. If not thoroughly boiled tender, they are tremendously...preserve or give Colour in Cookery, many good dishes are spoilt; but the rational epicure, who makes nourishment the main end of eating, will be content to... | |
 | Mrs. N. K. M. Lee - 1840 - 400 pages
...If vegetables are a minute or two too long over the fire, they lose all their beauty and flavor. If not thoroughly boiled tender, they are tremendously...much more troublesome during their residence in the gtornach, than under-done meats. Once for all, take care your vegetables are fresh: for as the fishmonger... | |
 | Mrs. N. K. M. Lee - 1842 - 402 pages
...If vegetables are a minóte or two too long over the fire, they lose all their beauty and flavor. If not thoroughly boiled tender, they are tremendously...their residence in the stomach, than under-done meats. Once for all, take care your vegetables are fresh: for as the fishmonger often suffers for the sins... | |
 | William Kitchiner - 1845 - 454 pages
...all their beauty and flavour. If not thoroughly boiled tender, they are tremendously indigestifile, and much more troublesome during their residence in...preserve or give Colour in Cookery, many good dishes are spoilt; but the rational epicure, who makes nourishment the main end of eating, will be content to... | |
 | Robert Kemp Philp - 1856 - 372 pages
...or two too long over the fire, they lose all their beauty and flavour. 639. IF NOT THOROUGHLY ROILED TENDER, they are tremendously indigestible, and much...their residence in the stomach than under-done meats. 640. TO PRESERVE OR GIVE COLOUR in cookery many good dishes are spoiled ; but the rational epicure... | |
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