BOARD OF INSTRUCTION—continued. J. M. Johnson, Instr. Forge and Foundry Work. J. R. Parrott, Instr. Woodwork. A. T. Eskridge, B. S., Instr. Min, and Geol. J. Gardner, Treas. W. G. Conner, B. S., Instr. Machine Work. A. W. Drinkard, B. S., Asst. in English and Hist. J. W. Stull, B. S., Asst. in Math. G. T. Surface, B. S., Asst. in Modern W. E. Dodd, B. S., Asst. in Hist. C. A. Wheeler, B. S., Asst. in Drawing. Hampton Normal and Agricultural Institute, Hampton. COURSE OF STUDY. The course of study requires three years for completion and diploma is given on graduation. Martha M. Waldron, M. D., Resident Phy- Emma Johnston, Arithmetic. sician. Leonora E. Herron, Lib. Elizabeth Clark, Lady Prin.; Math. Elizabeth Hyde, in Charge of Academic Dept. Josephine E. Richards, in Charge of Indian Dept. C. L. Goodrich, Agr. C. C. Tucker, Manual Training. E. H. Spinnie, Instr. Manual Training. Jane E. Davis, Science. Jane S. Worcester, Hist. and Geography. Alice M. Bacon, Civil Government and Polit. Econ. Mary W. Nettleton, Methods. S. Helen Rodgers, Free-Hand Drawing. Bessie Cleveland, Music. C. Gussie Adams, Reading, Language, and Alice I. Boardman, Reading and Arithmetic. Cora M. Butler, English and Hist. WASHINGTON. Washington Agricultural College and School of Science, Pullman. COURSES OF STUDY. Courses of study are offered in the following lines: Mathematics, civil engineering, mining engineering, chemistry, botany and zoology, agriculture, horticulture, English language and literature, economic science and history, electrical engineering, steam engineering, hydraulic engineering, mill engineering, military science and tactics, and supplemental courses in German, French, Latin, and physics. BOARD OF INSTRUCTION. E. A. Bryan, M. A., Pres.; Hist. and Polit. William J. Spillman, M. S., Agr. Annie Howard, Rhet. and Composition. Charles V. Piper, M. S., Sec. Faculty; Bot. and Zool. George H. Watt, B. S., Prin. Prep. Dept. Osmar L. Waller, PH. M., Math. and Civil Elton Fulmer, M. A., Chem. George E. Stockle, 2d Lieut. 10th Cavalry, Fred T. Dow, M. E., Foreman Mech. Engin. C. A. Barry, Modern Languages. S. H. Webster, B. A., Instr. in Commercial Peter Brown, Tutor in Prep. Dept. WEST VIRGINIA. West Virginia University, Morgantown. COURSES OF STUDY. The courses of study are five, each requiring four years for completion: Classical course, leading to the degree of B. A.; scientific course, leading to the degree of B. S.; course in mechanical engineering, leading to the degree of B. S. M. E.; course in civil engineering, leading to the degree B. S. C. E., and course in agriculture, leading to the degree of B. Agr. There is also a department of law, in which the degree of LL. B. is given. Post-graduate work and preparatory work are also provided. J. L. Goodknight, D. D., Pres. BOARD OF INSTRUCTION. P. B. Reynolds, D. D., V. Pres.; Meta- John I. Harvey, M. A., PH. D., Modern Judge Okey Johnson, Dean Law School. William P. Willey, M. A., Equity and Alex. R. Whitehill, PH. D., Chem. and James W. Hartigan, M. A., M. D., F. S. S., F. R. M. S., Biol. and Dir. Gymnasium. Samuel B. Brown, M. A., Geol.; Sec. to John A. Myers, PH. D., Dir. Expt. Sta. Thos. C. Miller, M. A., Pedagogy; Prin. L. C. Corbett, B. AGR., B. S., Agr. and Hort. C. C. Hewett, Capt. 19th Infantry, U. A. J. Hare, B. A., Asst. in Ancient Lan- Russell L. Morris, C. E., Asst. in Civil and W. B. Cutright, B. A., Asst. in Prep. Dept. Waitman Barbe, B. S., Traveling Agt. for The West Virginia Colored Institute, Farm. COURSES OF STUDY. The courses of study are three: A course in agriculture, requiring three years for completion; a mechanical course, and a normal course. College of Agriculture of the University of Wisconsin, Madison. COURSES OF STUDY. The long course requires four years, leading to the degree of B. Agr. The short course in agriculture lasts two terms of twelve weeks each. The dairy course requires for admission four months previous training in a creamery or cheese factory. The term lasts twelve weeks. To secure a dairy certificate the student must have two seasons actual practice in a factory, one of which must follow his work at the dairy school. If all work is satisfactory, as reported on blanks and found by inspection, a dairy certificate is granted. BOARD OF INSTRUCTION. Charles K. Adams, LL. D., Pres. W. A. Henry, B. AGR., Dean; Agr. E. S. Goff, Hort. and Econ. Ent. H. L. Russell, PH. D., Bact. R. A. Moore, Asst. to Prof. in Charge of J. P. Laws, D. V. S., Vet. Sci. F. B. Fulmer, Instr. in Milk Testing. F. W. Reuter, Instr. at Butter Worker. E. H. Farrington, M. S., (Assoc.) Dairy George Sampson, Instr. at Separators. Husbandry. F. W. Woll, M. S., Chem. J. A. Craig, B. S. A., Animal Husbandry. A. W. Richter, M. E., Instr. Dairy Engin. W. A. Scott, PH. D., Econ. of Agr. Charles Bush, Instr. at Separators. Mark Smith, Instr. in Pasteurizing. Fred Cranefield, Instr. in Greenhouse. J. A. Jeffery, Instr. Agr., Phys., and Mech. WYOMING. College of Agriculture of the University of Wyoming, Laramie. COURSE OF STUDY. The course of study in the department of agriculture requires four years for completion and leads to the degree of B. Agr. BOARD OF INSTRUCTION. A. A. Johnson, M. A., D. D., Pres. J. D. Conley, PH. D., Phys. Cora M. McDonald, M. A., Rhet. and Eng- B. C. Buffum, M. S., Agr. and Hort. L. C. Colburn, B. S., Mech. Engin, and Chas. A. Varnum, Capt., 7th Cavalry, U. S. W. C. Knight, M. A., Geol. OFFICERS AND REPORTERS OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS OF THE UNITED STATES. President, B. B. Ross, Auburn, Ala. Vice-President, W. FREAR, State College, Pa. Secretary, H. W. WILEY, U. S. Dept. Agr., Washington, D. C. Executive Committee, The PRESIDENT; the VICE-PRESIDENT; the SECRETARY; H. J. WHEELER, Kingston, R. I.; F. W. TRAPHAGEN, Bozeman, Mont. Reporters, Phosphoric acid, H. B. MCDONNELL, Col- Dairy products, L. L.VAN SLYKE, Geneva, lege Park, Md.; N. Y.; Nitrogen, J. P. STREET, New Brunswick, Foods and feeding stuffs, J. B. LINDSEY, N. J.; Potash, A. L. WINTON, New Haven, Conn.; Amherst, Mass.; Fermented and distilled liquors, W. D. BIGELOW, Washington, D. C.; Tannin, G. A. KERR, Columbus, Ind. Phosphoric acid, L. H. MERRILL, Orono, Nitrogen, R. J. DAVIDSON, Blacksburg, Potash, W. L. HUTCHINSON, Agricultural College, Miss.; Dairy products, C. L. PENNY, Newark, Foods and feeding stuffs, F. W. MORSE, Fermented and distilled liquors, W. C. Soils and ash, W. G. BROWN, Washing- Sugar, L. W. WILKINSON, Audubon Park, ton, D. C.; New Orleans, La.; Tannin, B. D. WESTENFELDER, Cincinnati, Ohio. Abstract Committee, E. W. ALLEN, Washington, D. C.; H. J. PATTERSON, College Park, Md.; B. W. KILGORE, Raleigh, N. C.; J. L. BEESON, Audubon Park, New Orleans, La. |