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BOARD OF INSTRUCTION—continued.

J. M. Johnson, Instr. Forge and Foundry Work.

J. R. Parrott, Instr. Woodwork.

A. T. Eskridge, B. S., Instr. Min, and Geol. J. Gardner, Treas.

W. G. Conner, B. S., Instr. Machine Work. A. W. Drinkard, B. S., Asst. in English and Hist.

J. W. Stull, B. S., Asst. in Math.
F. D. Wilson, B. S., Asst. in Chem.
L. W. Jerrell, B. S., Asst. in Woodwork.
R. I. Roop, B. S., Asst. in Math.

G. T. Surface, B. S., Asst. in Modern
Languages.

W. E. Dodd, B. S., Asst. in Hist.

C. A. Wheeler, B. S., Asst. in Drawing.

Hampton Normal and Agricultural Institute, Hampton.

COURSE OF STUDY.

The course of study requires three years for completion and diploma is given on graduation.

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Martha M. Waldron, M. D., Resident Phy- Emma Johnston, Arithmetic.

sician.

Leonora E. Herron, Lib.

Elizabeth Clark, Lady Prin.; Math. Elizabeth Hyde, in Charge of Academic Dept.

Josephine E. Richards, in Charge of Indian Dept.

C. L. Goodrich, Agr.

C. C. Tucker, Manual Training.

E. H. Spinnie, Instr. Manual Training.
D. R. Lewis, Instr. Mech. Drawing.
I. S. Lindley, Instr. Carpentry.
Dora Freeman, Reading and Lit.
Myrtilla J. Sherman, Grammar and Com-
position.

Jane E. Davis, Science.

Jane S. Worcester, Hist. and Geography. Alice M. Bacon, Civil Government and Polit. Econ.

Mary W. Nettleton, Methods.

S. Helen Rodgers, Free-Hand Drawing.
Annie Beecher Scoville, Bible and Hist.
Bernette Bachelder, Arithmetic and Eng-
lish.

Bessie Cleveland, Music.
Flora F. Lowe, Arithmetic.

C. Gussie Adams, Reading, Language, and
Arithmetic.

Alice I. Boardman, Reading and Arithmetic.
Fannie S. Hilliard, Reading, Arithmetic,
Grammar, and Geography.

Cora M. Butler, English and Hist.
Bessie Tower, Phys. Culture.
Clara Blodgett, Arithmetic and English.
M. A. Price, Louise Cleaveland, Ora 0.
Brown, W. O. Nash, and Julia E. Pratt,
Indian teachers (distinctively).

WASHINGTON.

Washington Agricultural College and School of Science, Pullman.

COURSES OF STUDY.

Courses of study are offered in the following lines: Mathematics, civil engineering, mining engineering, chemistry, botany and zoology, agriculture, horticulture, English language and literature, economic science and history, electrical engineering, steam engineering, hydraulic engineering, mill engineering, military science and tactics, and supplemental courses in German, French, Latin, and physics.

BOARD OF INSTRUCTION.

E. A. Bryan, M. A., Pres.; Hist. and Polit.
Sci.
Nancy L. Van Doren, Preceptress; English John A. Balmer, Hort.
Language and Lit.; Lib.

William J. Spillman, M. S., Agr.

Annie Howard, Rhet. and Composition.

Charles V. Piper, M. S., Sec. Faculty; Bot.

and Zool.

George H. Watt, B. S., Prin. Prep. Dept.
Addison R. Saunders, M. E., Mech. Engin.
and Phys.

Osmar L. Waller, PH. M., Math. and Civil
Engin.

Elton Fulmer, M. A., Chem.

George E. Stockle, 2d Lieut. 10th Cavalry,
U. S. A., Mil. Sci. and Tactics.

Fred T. Dow, M. E., Foreman Mech. Engin.
Shops and Instr. in Shop Practice.
Clarence C. Fletcher, B. S., Asst. Chem.
S. B. Nelson, D. V. M., Vet. Sci.

C. A. Barry, Modern Languages.
W. J. Roberts, B. S., (Asst.) Math.

S. H. Webster, B. A., Instr. in Commercial
Branches.

Peter Brown, Tutor in Prep. Dept.
L. V. Cooper, Tutor in Prep. Dept.
F. C. Dunham, Tutor in Prep. Dept.

WEST VIRGINIA.

West Virginia University, Morgantown.

COURSES OF STUDY.

The courses of study are five, each requiring four years for completion: Classical course, leading to the degree of B. A.; scientific course, leading to the degree of B. S.; course in mechanical engineering, leading to the degree of B. S. M. E.; course in civil engineering, leading to the degree B. S. C. E., and course in agriculture, leading to the degree of B. Agr. There is also a department of law, in which the degree of LL. B. is given. Post-graduate work and preparatory work are also provided.

J. L. Goodknight, D. D., Pres.

BOARD OF INSTRUCTION.

P. B. Reynolds, D. D., V. Pres.; Meta-
physics and Polit. Sci.

John I. Harvey, M. A., PH. D., Modern
Languages.

Judge Okey Johnson, Dean Law School.
St. George T. Brooke, LL. D., Common
and Statute Law.

William P. Willey, M. A., Equity and
Jurisprudence.

Alex. R. Whitehill, PH. D., Chem. and
Phys.

James W. Hartigan, M. A., M. D., F. S. S.,

F. R. M. S., Biol. and Dir. Gymnasium.
John L. Johnston, C. E., Civil and Mining
Engin.

Samuel B. Brown, M. A., Geol.; Sec. to
Board of Regents.

John A. Myers, PH. D., Dir. Expt. Sta.
Robert A. Armstrong, M. A., English;
Sec. to Faculty.

Thos. C. Miller, M. A., Pedagogy; Prin.
Prep. Dept.

L. C. Corbett, B. AGR., B. S., Agr. and Hort.
William S. Aldrich, M. E., Mech. Engin.
and Dir. Dept. of Mech. Arts.
James S. Stewart, M. S., Math.
R. W. Douthat, M. A., PH. D., Ancient
Languages.

C. C. Hewett, Capt. 19th Infantry, U.
S. A., Mil. Sci. and Tactics.

A. J. Hare, B. A., Asst. in Ancient Lan-
guages, English, and Math.

Russell L. Morris, C. E., Asst. in Civil and
Mining Engin.

W. B. Cutright, B. A., Asst. in Prep. Dept.
C. R. Jones, C. E., Asst. in Mech. Engin.
Dennis M. Willis, Asst. in Prep. Dept. and
Private Sec. to Pres.

Waitman Barbe, B. S., Traveling Agt. for
the University.
Clara Hough, Lib.

The West Virginia Colored Institute, Farm.

COURSES OF STUDY.

The courses of study are three: A course in agriculture, requiring three years for completion; a mechanical course, and a normal course.

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College of Agriculture of the University of Wisconsin, Madison.

COURSES OF STUDY.

The long course requires four years, leading to the degree of B. Agr. The short course in agriculture lasts two terms of twelve weeks each. The dairy course requires for admission four months previous training in a creamery or cheese factory. The term lasts twelve weeks. To secure a dairy certificate the student must have two seasons actual practice in a factory, one of which must follow his work at the dairy school. If all work is satisfactory, as reported on blanks and found by inspection, a dairy certificate is granted.

BOARD OF INSTRUCTION.

Charles K. Adams, LL. D., Pres.

W. A. Henry, B. AGR., Dean; Agr.
S. M. Babcock, PH. D., Agr. Chem.
F. H. King, Agr. Phys.

E. S. Goff, Hort. and Econ. Ent.

H. L. Russell, PH. D., Bact.

R. A. Moore, Asst. to Prof. in Charge of
Short Course.

J. P. Laws, D. V. S., Vet. Sci.

F. B. Fulmer, Instr. in Milk Testing.

F. W. Reuter, Instr. at Butter Worker.

E. H. Farrington, M. S., (Assoc.) Dairy George Sampson, Instr. at Separators.

Husbandry.

F. W. Woll, M. S., Chem.

J. A. Craig, B. S. A., Animal Husbandry.
C. I. King, Instr. Practical Mech.

A. W. Richter, M. E., Instr. Dairy Engin.
J. W. Decker, B. AGR., Instr. in Cheese
Making.

W. A. Scott, PH. D., Econ. of Agr.
George McKerrow, Supt. Farmers' Insti-
tutes.

Charles Bush, Instr. at Separators.
L. L. Main, Instr. in Cheese Making.
John Michels, Instr. in Cheese Making.
A. B. Sayles, Instr. in Farm Dairying.
C. S. Phillips, Asst. Instr. in Farm Dairy-
ing.

Mark Smith, Instr. in Pasteurizing.
J. W. Stevenson, Asst. in Stock Judging.
O. M. Taylor, Instr. in Hort.

Fred Cranefield, Instr. in Greenhouse.

J. A. Jeffery, Instr. Agr., Phys., and Mech.

WYOMING.

College of Agriculture of the University of Wyoming, Laramie.

COURSE OF STUDY.

The course of study in the department of agriculture requires four years for completion and leads to the degree of B. Agr.

BOARD OF INSTRUCTION.

A. A. Johnson, M. A., D. D., Pres.

J. D. Conley, PH. D., Phys.
Aven Nelson, M. S., M. A., Biol.
Henry Merz, M. A., Polit. Sci.

Cora M. McDonald, M. A., Rhet. and Eng-
lish Lit.

B. C. Buffum, M. S., Agr. and Hort.

L. C. Colburn, B. S., Mech. Engin, and
Math.

Chas. A. Varnum, Capt., 7th Cavalry, U. S.
A., Mil. Sci. and Tactics, and Asst. Math.
E. E. Slosson, M. S., Chem.

W. C. Knight, M. A., Geol.

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Ex officio: The PRESIDENT; the JUNIOR EX PRESIDENT (H. E. ALVORD); the

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OFFICERS AND REPORTERS OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS OF THE UNITED STATES.

President,

B. B. Ross, Auburn, Ala.

Vice-President,

W. FREAR, State College, Pa.

Secretary,

H. W. WILEY, U. S. Dept. Agr., Washington, D. C.

Executive Committee,

The PRESIDENT; the VICE-PRESIDENT; the SECRETARY;

H. J. WHEELER, Kingston, R. I.; F. W. TRAPHAGEN, Bozeman, Mont.

Reporters,

Phosphoric acid, H. B. MCDONNELL, Col- Dairy products, L. L.VAN SLYKE, Geneva, lege Park, Md.;

N. Y.;

Nitrogen, J. P. STREET, New Brunswick, Foods and feeding stuffs, J. B. LINDSEY, N. J.;

Potash, A. L. WINTON, New Haven, Conn.;
Soils and ash, ARTHUR GOSS, Mesilla Park,
N. Mex.;

Amherst, Mass.;

Fermented and distilled liquors, W. D.

BIGELOW, Washington, D. C.;
Sugar, H. H. NICHOLSON, Lincoln, Nebr.;

Tannin, G. A. KERR, Columbus, Ind.
Associate Reporters,

Phosphoric acid, L. H. MERRILL, Orono,
Me.;

Nitrogen, R. J. DAVIDSON, Blacksburg,
Va.;

Potash, W. L. HUTCHINSON, Agricultural

College, Miss.;

Dairy products, C. L. PENNY, Newark,
Del.;

Foods and feeding stuffs, F. W. MORSE,
Durham, N. H.;

Fermented and distilled liquors, W. C.
BLASDALE, Berkeley, Cal.;

Soils and ash, W. G. BROWN, Washing- Sugar, L. W. WILKINSON, Audubon Park, ton, D. C.;

New Orleans, La.;

Tannin, B. D. WESTENFELDER, Cincinnati, Ohio.

Abstract Committee,

E. W. ALLEN, Washington, D. C.;
C. L. PARSONS, Durham, N. H.;
W. D. BIGELOw, Washington, D. C.;
A. M. PETER, Lexington, Ky.;

H. J. PATTERSON, College Park, Md.;
W. H. KRUG, Washington, D. C.;

B. W. KILGORE, Raleigh, N. C.;
F. W. WOLL, Madison, Wis.;

J. L. BEESON, Audubon Park, New Orleans, La.

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