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Page 1134
The n - C19 → n - C26 acid esters identified without prefractionation by recording the mass spectra of peaks which ... of these isoprenoid acids , does not provide any information about the configuration at carbon atoms 3 , 7 , and 11.
The n - C19 → n - C26 acid esters identified without prefractionation by recording the mass spectra of peaks which ... of these isoprenoid acids , does not provide any information about the configuration at carbon atoms 3 , 7 , and 11.
Page 1609
The contents of some free amino acids in the blood plasma of the lactating test cows ( values on lower curve , except for glycine ) and normally fed cows ( values on upper curve , except for glycine ) . Glycine is the only amino acid ...
The contents of some free amino acids in the blood plasma of the lactating test cows ( values on lower curve , except for glycine ) and normally fed cows ( values on upper curve , except for glycine ) . Glycine is the only amino acid ...
Page 1612
was mitic acid content decreased to about 40 percent of the total fatty acids . Raising the amount of oil to 129 grams decreased further the proportion of palmitic acid , but it was still high . 2 ) The amount of oleic acid was ...
was mitic acid content decreased to about 40 percent of the total fatty acids . Raising the amount of oil to 129 grams decreased further the proportion of palmitic acid , but it was still high . 2 ) The amount of oleic acid was ...
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