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Wheat, Kessingland ....

Lamed
Martin Amber.
Mediterranean.
Noah.
Nursery
Poulard and their differences from the tender.
Prince Albert....
product and export of..

.
Rieti ...
Roseau
Rousselin.
Russian varieties.
“Saskatchewan" Fife
Saumur march
Schireff Scotch
Schireff square
Scotch Fife.
selection of.
standup
statistics
Tappahannock
tender..
varieties used in France,
Victoria, autumn white.
Victoria doré..

exhibit of
where greatest percentage is grown.
yield of, per acre in Canada. :
per hectare as shown at the exposition.
growing, increase of .

progress of.
midge, estimate of damage by

Spelts (épeautres).
WHITNEY, Milton W., on rice-culture
WILEY, H. W., on sugar industry of United States.
Wilmington, Del., principal seat of snuff manufacture.
WING, Å. H., on dairy industry..
Wine, additions to prevent fermentation of

799
802
604

bottling of...
chalk, plaster, etc., in clearing of.
champagne. See Champagne.
filter for, the Vigouroux.
filtering and fining.
fining, with blood.

gelatin
isinglass
milk

white of eggs.
industry in Tunis
manufacture of..
mechanical agents for clearing of.
press and cuve....
racking
raisin...
sugaring.
treatment of, in vault

watering
Wines, acid

additions to prevent fermentation of
alcohol in
bitter
California, consumption of, increasing
chauffage or heating of.
congelation of.
diseases of

48
638
691
733
577
400
402
398

397
396
399
399
399
399
399
96

3
398
391
396
420
392
395
393
405
392
392
406
690
401
400
404

Page
Wines, effects of climate on.

falsification of...
fat or turbid..
foaming ..

411
French, importance and reputation of.

365
greasy
low prices of
mutage of
to prevent fermentation of.
rosy

411
sweet or liquorous.

408
white.
Wine casks, consideration of

and tuns, cleaning of.
cellar
Wine estate, the.

exchange, opened in California.
grapes, drying of .

689
making

96, 368, 376
addition of alcohol or brandy in.

392
sugar in..
tartaric acid in.

393
water in.

393
best time for gathering grapes for

371
cellar for ..
combining different grapes.
corrections of the vintage.

391
cuvage.
cuve wine
crushing, methods employed

379
machines for..

380
grapes.

378
description of various establishments for.

686
égrappage
fermentation.

duration of
Ferrague cuve for
means of starting..
need of prolonging
open vs. closed vats
Perret cuve for..
relation of temperature to.

vats for
foulage ..
in France.
maturity of grape for
press-wine.
racking the wine and pressing the husks
stemming..

377
apparatus and rules for.

378
“stuck" wines, remedies for

387
use of plaster in

393
Wine press

Mabille Bros
Masson horse-power,

391
used in champagne district

390
Wine product, relation of climate to..

370
cultural methods to.

371
soil to.....
variety of grape to.

371
tuns.

394
vaults, construction of.

394
WOODS, CHAS. D., on comparative composition of American and European
beef..

593
Wool, at head of textile products of United States.
exhibit of..

696
statistics concerning

696

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