A Philosophical Enquiry Into the Origin of Our Ideas of the Sublime and Beautiful: The Fourth Edition. With an Introductory Discourse Concerning Taste, and Several Other AdditionsR. and J. Dodsley, 1764 - 342 pages |
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affected affociation almoſt animals arifes ariſes becauſe befides body cafe caufe cauſe colours confequently confiderable confidered confiftent darkneſs defigned degree deſcription difagreeable difpofition diſcover diſtinct diſtinguiſh elſe enquiry faid fame fatisfaction fect feems fenfation fenfes fenfible fenſe fhall fhew fimilar fimple fince fion firft firſt fociety fome fomething fpecies ftrength ftrong fubject fublime fuch fudden fuffer fufficient fuppofe fure greateſt greatneſs idea images imagination imitation impoffible impreffion itſelf laft lefs light manner meaſures mind moft moſt muſt nature neceffary nefs obferved object occafions paffions pain perfon pleaſant pleaſed pleaſure poffible pofitive preſent principle produce proportion purpoſes qualities raiſed reaſon relaxation reprefent reſemblance ſay SECT ſeems ſenſe ſeveral ſhall ſhort ſhould ſmall ſmooth ſome ſpeak ſpecies ſtand ſtate ſtriking ſuch ſweet Tafte Taſte tenfion terror thefe themſelves ther theſe things thofe thoſe tion tural underſtanding uſe weakneſs whilſt words