GB 5009.286-2022 Translated English of Chinese Standard (GB5009.286-2022): National food safety standard - Determination of Natamycin in foods

Front Cover, 2022 M08 21 - 9 pages
This Standard specifies the method of liquid chromatography for the determination of natamycin in foods. This Standard is applicable to the determination of natamycin in cheese, processed cheese and similar products, marinated meat products, meats (smoked, broiled and grilled), fried meats, western-style ham, meat sausages, fermented meat products, mayonnaise, salad dressings, cakes, fruit and vegetable juice (pulp), fruit juice drinks and fermented wines.

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