Effects of Fermentable Carbohydrates and Dietary P Supply on Bacterial P Incorporation, Activity and Composition in the Gastrointestinal Tract of PigsCuvillier Verlag, 2007 - 134 pages |
Contents
A review of interactions between dietary fiber and the gastrointestinal | 1 |
General | 5 |
Effects of fermentable carbohydrates and low dietary phosphorus supply on the chemical | 29 |
102 | 47 |
Changes in bacterial populations in the ileum of pigs fed different sources of fermentable | 49 |
103 | 55 |
The effect of dietary P and Ca level phytase supplementation and ileal infusion of pectin | 75 |
4 | 85 |
Summary | 123 |
Other editions - View all
Effects of Fermentable Carbohydrates and Dietary P Supply on Bacterial P ... Barbara Ulrike Metzler-Zebeli No preview available - 2008 |
Common terms and phrases
absorption amylovorus/L Appl Bach Knudsen bacterial bacterial composition bacterial populations Bacteroides bifidobacteria bile acids Bovee-Oudenhoven calcium carbohydrates cell counts cell numbers cellulolytic cellulose chemical composition Clostridium colon control diet corn starch degradation DGGE diaminopimelic acid dietary fiber digesta and faeces distal ileum Durand Effects of dietary enzymes faecal faeces faecium feces Feed fermentable carbohydrates fibre g/kg DM g/kg of DMI gastrointestinal tract Germany GIT of pigs growing pigs growth guar gum ileal and faecal ileal digesta ileal pectin infusion ileum increased intestinal microbiota Jensen Komisarczuk Konstantinov Lactobacillus Lactobacillus spp lactulose large intestine lignocellulose microbial activity Microbiol microbiota minerals mixed bacterial mass Mosenthin Nutr nutrient pectin treatment phosphorus phytase phytase supplementation pig’s piglets pigs fed rats recovery rumen rumen bacteria small intestine sobrius soluble starch treatment substrate total bacterial total tract total VFA Vahjen Varel VFA concentrations vitro